Half Moon Shaped Sweet Dish

10 mins
Serves 10
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Directions

  1. 1Heat oil in a pan and add desiccated coconut.
  2. 2Heat oil in a pan and add desiccated coconut.
  3. 3Heat oil in a pan and add desiccated coconut.
  4. 4Add jaggery and mix well.
  5. 5Add jaggery and mix well.
  6. 6Add jaggery and mix well.
  7. 7In another pan, boil water with a pinch of salt.
  8. 8In another pan, boil water with a pinch of salt.
  9. 9In another pan, boil water with a pinch of salt.
  10. 10Add rice flour to the boiling water.
  11. 11Add rice flour to the boiling water.
  12. 12Add rice flour to the boiling water.
  13. 13Mix well until it forms a dough.
  14. 14Mix well until it forms a dough.
  15. 15Mix well until it forms a dough.
  16. 16Roll the dough into small circles and fold them into half-moons.
  17. 17Roll the dough into small circles and fold them into half-moons.
  18. 18Roll the dough into small circles and fold them into half-moons.
  19. 19Steam the half-moon shaped dough for 10 minutes.
  20. 20Steam the half-moon shaped dough for 10 minutes.
  21. 21Steam the half-moon shaped dough for 10 minutes.

Ingredients

  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 2 cups desiccated coconut
  • 2 cups desiccated coconut
  • 2 cups desiccated coconut
  • 1 cup jaggery
  • 1 cup jaggery
  • 1 cup jaggery
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cups rice flour
  • 2 cups rice flour
  • 2 cups rice flour

Equipment

cooking panspatularolling pinbowlsteamer