Directions
- 1Heat oil in a pan and add desiccated coconut.
- 2Add jaggery and mix well.
- 3In another pan, boil water with a pinch of salt.
- 4Add rice flour to the boiling water.
- 5Mix well until it forms a dough.
- 6Roll the dough into small circles and fold them into half-moons.
- 7Steam the half-moon shaped dough for 10 minutes.
Ingredients
- 1 tsp oil
- 2 cups desiccated coconut
- 1 cup jaggery
- 2 cups water
- 1 pinch salt
- 2 cups rice flour
Equipment
cooking panspatularolling pinbowlsteamer
Related recipes
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
Blueberry Cowboy Candy
Indian · Dessert25m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m
Satvik Mango Ice Cream
Indian · Dessert