Butter Chicken Pot Pie

Serves 1
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Directions

  1. 1Season the chicken thighs with yogurt, lemon, garlic, ginger, garam masala, cumin, cayenne, turmeric, coriander, and chili powder.
  2. 2Season the chicken thighs with yogurt, lemon, garlic, ginger, garam masala, cumin, cayenne, turmeric, coriander, and chili powder.
  3. 3Season the chicken thighs with yogurt, lemon, garlic, ginger, garam masala, cumin, cayenne, turmeric, coriander, and chili powder.
  4. 4Mix the chicken and spices thoroughly.
  5. 5Mix the chicken and spices thoroughly.
  6. 6Mix the chicken and spices thoroughly.
  7. 7Sear the seasoned chicken in a hot skillet.
  8. 8Sear the seasoned chicken in a hot skillet.
  9. 9Sear the seasoned chicken in a hot skillet.
  10. 10Add chopped onions, sweet potatoes, and jalapeños to the skillet.
  11. 11Add chopped onions, sweet potatoes, and jalapeños to the skillet.
  12. 12Add chopped onions, sweet potatoes, and jalapeños to the skillet.
  13. 13Stir in flour and additional spices.
  14. 14Stir in flour and additional spices.
  15. 15Stir in flour and additional spices.
  16. 16Pour in water, tomato puree, and heavy cream.
  17. 17Pour in water, tomato puree, and heavy cream.
  18. 18Pour in water, tomato puree, and heavy cream.
  19. 19Stir the mixture until combined and simmering.
  20. 20Stir the mixture until combined and simmering.
  21. 21Stir the mixture until combined and simmering.
  22. 22Return the seared chicken to the skillet.
  23. 23Return the seared chicken to the skillet.
  24. 24Return the seared chicken to the skillet.
  25. 25Add peas to the chicken mixture.
  26. 26Add peas to the chicken mixture.
  27. 27Add peas to the chicken mixture.
  28. 28Place a sheet of puff pastry over the filling in the skillet.
  29. 29Place a sheet of puff pastry over the filling in the skillet.
  30. 30Place a sheet of puff pastry over the filling in the skillet.
  31. 31Trim excess pastry and make slits on top.
  32. 32Trim excess pastry and make slits on top.
  33. 33Trim excess pastry and make slits on top.
  34. 34Brush the puff pastry with an egg wash or milk for a golden finish.
  35. 35Brush the puff pastry with an egg wash or milk for a golden finish.
  36. 36Brush the puff pastry with an egg wash or milk for a golden finish.
  37. 37Bake until golden brown and flaky.
  38. 38Bake until golden brown and flaky.
  39. 39Bake until golden brown and flaky.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Yogurt
  • Yogurt
  • Yogurt
  • Lemon
  • Lemon
  • Lemon
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Garam masala
  • Garam masala
  • Garam masala
  • Cumin
  • Cumin
  • Cumin
  • Cayenne
  • Cayenne
  • Cayenne
  • Turmeric
  • Turmeric
  • Turmeric
  • Coriander
  • Coriander
  • Coriander
  • Chili powder
  • Chili powder
  • Chili powder
  • Butter
  • Butter
  • Butter
  • Onion
  • Onion
  • Onion
  • Sweet potato
  • Sweet potato
  • Sweet potato
  • Jalapeno
  • Jalapeno
  • Jalapeno
  • Flour
  • Flour
  • Flour
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Tomato puree
  • Tomato puree
  • Tomato puree
  • Peas
  • Peas
  • Peas
  • Puff pastry
  • Puff pastry
  • Puff pastry

Equipment

SkilletTongsWooden spoonKnifePastry brush