Butter Chicken Pot Pie
Serves 1
Directions
- 1Season the chicken thighs with yogurt, lemon, garlic, ginger, garam masala, cumin, cayenne, turmeric, coriander, and chili powder.
- 2Mix the chicken and spices thoroughly.
- 3Sear the seasoned chicken in a hot skillet.
- 4Add chopped onions, sweet potatoes, and jalapeños to the skillet.
- 5Stir in flour and additional spices.
- 6Pour in water, tomato puree, and heavy cream.
- 7Stir the mixture until combined and simmering.
- 8Return the seared chicken to the skillet.
- 9Add peas to the chicken mixture.
- 10Place a sheet of puff pastry over the filling in the skillet.
- 11Trim excess pastry and make slits on top.
- 12Brush the puff pastry with an egg wash or milk for a golden finish.
- 13Bake until golden brown and flaky.
Ingredients
- Chicken thighs
- Yogurt
- Lemon
- Garlic
- Ginger
- Garam masala
- Cumin
- Cayenne
- Turmeric
- Coriander
- Chili powder
- Butter
- Onion
- Sweet potato
- Jalapeno
- Flour
- Heavy cream
- Tomato puree
- Peas
- Puff pastry
Equipment
SkilletTongsWooden spoonKnifePastry brush
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