Directions
- 1Melt ghee butter in a frying pan.
- 2Add kadayif pastry and stir until golden brown.
- 3Chop strawberries into small pieces.
- 4Mix pistachio creme with the fried kadayif pastry.
- 5Melt milk chocolate in a bowl.
- 6Layer strawberries, pistachio creme mix and melted chocolate in cups.
Ingredients
- 1 ghee butter
- 1 serving kadayif pastry
- 190 g pistachio creme
- 1 box strawberries
- 2 big bars milk chocolate
Equipment
frying panknifewooden spoon
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