Healthy Kulfi
Directions
- 1Soak all the ingredients.
- 2Soak all the ingredients.
- 3Soak all the ingredients.
- 4Blend it with some paneer.
- 5Blend it with some paneer.
- 6Blend it with some paneer.
- 7Freeze it overnight in kulfi moulds.
- 8Freeze it overnight in kulfi moulds.
- 9Freeze it overnight in kulfi moulds.
Ingredients
- 15 cashews
- 15 cashews
- 15 cashews
- 8 deseeded dates
- 8 deseeded dates
- 8 deseeded dates
- 120 ml hot milk
- 120 ml hot milk
- 120 ml hot milk
- 5 kesar strands
- 5 kesar strands
- 5 kesar strands
- 2 cardamom pods
- 2 cardamom pods
- 2 cardamom pods
- 70 g paneer
- 70 g paneer
- 70 g paneer
Equipment
blenderkulfi moulds