Directions
- 1Soak all the ingredients.
- 2Blend it with some paneer.
- 3Freeze it overnight in kulfi moulds.
Ingredients
- 15 cashews
- 8 deseeded dates
- 120 ml hot milk
- 5 kesar strands
- 2 cardamom pods
- 70 g paneer
Equipment
blenderkulfi moulds
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