Hayama's Naan Pot Pie Curry

46 mins
Serves 2
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Directions

  1. 1Prepare the ingredients: chop ginger, garlic, red chilies, and red onion.
  2. 2Prepare the ingredients: chop ginger, garlic, red chilies, and red onion.
  3. 3Prepare the ingredients: chop ginger, garlic, red chilies, and red onion.
  4. 4Blend ginger, garlic, chilies, and onion in a food processor.
  5. 5Blend ginger, garlic, chilies, and onion in a food processor.
  6. 6Blend ginger, garlic, chilies, and onion in a food processor.
  7. 7Cut the fish into pieces.
  8. 8Cut the fish into pieces.
  9. 9Cut the fish into pieces.
  10. 10In a pot, sauté the blended mixture with oil.
  11. 11In a pot, sauté the blended mixture with oil.
  12. 12In a pot, sauté the blended mixture with oil.
  13. 13Add coriander seeds, turmeric powder, paprika powder, and lemongrass to the pot and sauté.
  14. 14Add coriander seeds, turmeric powder, paprika powder, and lemongrass to the pot and sauté.
  15. 15Add coriander seeds, turmeric powder, paprika powder, and lemongrass to the pot and sauté.
  16. 16Add coconut milk to the pot.
  17. 17Add coconut milk to the pot.
  18. 18Add coconut milk to the pot.
  19. 19Add fish to the pot and simmer.
  20. 20Add fish to the pot and simmer.
  21. 21Add fish to the pot and simmer.
  22. 22Add cilantro.
  23. 23Add cilantro.
  24. 24Add cilantro.
  25. 25Prepare the dough: mix flour, salt, yeast, milk, and oil in a bowl.
  26. 26Prepare the dough: mix flour, salt, yeast, milk, and oil in a bowl.
  27. 27Prepare the dough: mix flour, salt, yeast, milk, and oil in a bowl.
  28. 28Knead the dough.
  29. 29Knead the dough.
  30. 30Knead the dough.
  31. 31Place dough in a bowl and let it rise.
  32. 32Place dough in a bowl and let it rise.
  33. 33Place dough in a bowl and let it rise.
  34. 34Pour the curry into ramekins.
  35. 35Pour the curry into ramekins.
  36. 36Pour the curry into ramekins.
  37. 37Place the risen dough on top of the ramekins.
  38. 38Place the risen dough on top of the ramekins.
  39. 39Place the risen dough on top of the ramekins.
  40. 40Bake until golden brown.
  41. 41Bake until golden brown.
  42. 42Bake until golden brown.

Ingredients

  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 10 red chilies
  • 10 red chilies
  • 10 red chilies
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 2 stalks lemongrass
  • 2 stalks lemongrass
  • 2 stalks lemongrass
  • 1 fish
  • 1 fish
  • 1 fish
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

food processorknifepotbowlspatulabaking sheet