Hayama's Naan Pot Pie Curry
Directions
- 1Prepare the ingredients: chop ginger, garlic, red chilies, and red onion.
- 2Blend ginger, garlic, chilies, and onion in a food processor.
- 3Cut the fish into pieces.
- 4In a pot, sauté the blended mixture with oil.
- 5Add coriander seeds, turmeric powder, paprika powder, and lemongrass to the pot and sauté.
- 6Add coconut milk to the pot.
- 7Add fish to the pot and simmer.
- 8Add cilantro.
- 9Prepare the dough: mix flour, salt, yeast, milk, and oil in a bowl.
- 10Knead the dough.
- 11Place dough in a bowl and let it rise.
- 12Pour the curry into ramekins.
- 13Place the risen dough on top of the ramekins.
- 14Bake until golden brown.
Ingredients
- 1 ginger
- 4 cloves garlic
- 10 red chilies
- 1 red onion
- 1 tbsp coriander seeds
- 1 tbsp turmeric powder
- 1 tbsp paprika powder
- 2 stalks lemongrass
- 1 fish
- 1 can coconut milk
- 1 handful cilantro
- 2 cups flour
- 1 tsp salt
- 1 tsp yeast
- 1 cup milk
- 1 tbsp oil
Equipment
food processorknifepotbowlspatulabaking sheet
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