Homemade KitKat
Directions
- 1Mix butter, sugar and vanilla extract.
- 2Mix butter, sugar and vanilla extract.
- 3Mix butter, sugar and vanilla extract.
- 4Sift whole wheat flour and Jowar flour.
- 5Sift whole wheat flour and Jowar flour.
- 6Sift whole wheat flour and Jowar flour.
- 7Add milk to make a soft dough.
- 8Add milk to make a soft dough.
- 9Add milk to make a soft dough.
- 10Roll the dough as thinly as possible.
- 11Roll the dough as thinly as possible.
- 12Roll the dough as thinly as possible.
- 13Cut the dough into equal strips and bake.
- 14Cut the dough into equal strips and bake.
- 15Cut the dough into equal strips and bake.
- 16Stick 3 to 4 wafers with dark chocolate and freeze.
- 17Stick 3 to 4 wafers with dark chocolate and freeze.
- 18Stick 3 to 4 wafers with dark chocolate and freeze.
- 19Combine dark chocolate and coconut oil.
- 20Combine dark chocolate and coconut oil.
- 21Combine dark chocolate and coconut oil.
- 22Coat the prepared wafers with the chocolate mixture and let the chocolate set.
- 23Coat the prepared wafers with the chocolate mixture and let the chocolate set.
- 24Coat the prepared wafers with the chocolate mixture and let the chocolate set.
Ingredients
- 85 g Whole Wheat Flour
- 85 g Whole Wheat Flour
- 85 g Whole Wheat Flour
- 35 g Jowar Flour
- 35 g Jowar Flour
- 35 g Jowar Flour
- 40 g Sugar
- 40 g Sugar
- 40 g Sugar
- 35 ml Milk
- 35 ml Milk
- 35 ml Milk
- 55 g Butter
- 55 g Butter
- 55 g Butter
- 0.25 tsp Vanilla extract
- 0.25 tsp Vanilla extract
- 0.25 tsp Vanilla extract
- 100 g Dark Chocolate
- 100 g Dark Chocolate
- 100 g Dark Chocolate
- 1 tsp Coconut Oil
- 1 tsp Coconut Oil
- 1 tsp Coconut Oil
Equipment
knifebaking sheetmixing bowlsievepiping bagfork