Directions
- 1Mix butter, sugar and vanilla extract.
- 2Sift whole wheat flour and Jowar flour.
- 3Add milk to make a soft dough.
- 4Roll the dough as thinly as possible.
- 5Cut the dough into equal strips and bake.
- 6Stick 3 to 4 wafers with dark chocolate and freeze.
- 7Combine dark chocolate and coconut oil.
- 8Coat the prepared wafers with the chocolate mixture and let the chocolate set.
Ingredients
- 85 g Whole Wheat Flour
- 35 g Jowar Flour
- 40 g Sugar
- 35 ml Milk
- 55 g Butter
- 0.25 tsp Vanilla extract
- 100 g Dark Chocolate
- 1 tsp Coconut Oil
Equipment
knifebaking sheetmixing bowlsievepiping bagfork
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