Sheer Khurma

Serves 1
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Directions

  1. 1Boil milk and cook it for a long time until its quantity reduces by 25-40%
  2. 2Boil milk and cook it for a long time until its quantity reduces by 25-40%
  3. 3Boil milk and cook it for a long time until its quantity reduces by 25-40%
  4. 4Add ghee to a pot.
  5. 5Add ghee to a pot.
  6. 6Add ghee to a pot.
  7. 7Once the ghee is hot, add sliced cashews, almonds, and pistachios.
  8. 8Once the ghee is hot, add sliced cashews, almonds, and pistachios.
  9. 9Once the ghee is hot, add sliced cashews, almonds, and pistachios.
  10. 10Fry and remove them from the pot.
  11. 11Fry and remove them from the pot.
  12. 12Fry and remove them from the pot.
  13. 13Add dry dates and raisins.
  14. 14Add dry dates and raisins.
  15. 15Add dry dates and raisins.
  16. 16Fry until golden brown and remove from the pot.
  17. 17Fry until golden brown and remove from the pot.
  18. 18Fry until golden brown and remove from the pot.
  19. 19Add sewai to the ghee.
  20. 20Add sewai to the ghee.
  21. 21Add sewai to the ghee.
  22. 22Fry it well.
  23. 23Fry it well.
  24. 24Fry it well.
  25. 25Add the boiled milk.
  26. 26Add the boiled milk.
  27. 27Add the boiled milk.
  28. 28Add sugar.
  29. 29Add sugar.
  30. 30Add sugar.
  31. 31Cook for 5 minutes.
  32. 32Cook for 5 minutes.
  33. 33Cook for 5 minutes.
  34. 34Add cardamom powder and condensed milk. (optional)
  35. 35Add cardamom powder and condensed milk. (optional)
  36. 36Add cardamom powder and condensed milk. (optional)
  37. 37Add the fried dry fruits.
  38. 38Add the fried dry fruits.
  39. 39Add the fried dry fruits.
  40. 40Mix well and cook for a while.
  41. 41Mix well and cook for a while.
  42. 42Mix well and cook for a while.

Ingredients

  • 2 ltr Milk
  • 2 ltr Milk
  • 2 ltr Milk
  • 100 g Ghee
  • 100 g Ghee
  • 100 g Ghee
  • 25 g Cashew (Fine Sliced)
  • 25 g Cashew (Fine Sliced)
  • 25 g Cashew (Fine Sliced)
  • 25 g Almond (Fine Sliced)
  • 25 g Almond (Fine Sliced)
  • 25 g Almond (Fine Sliced)
  • 25 g Pistachio (Fine Sliced)
  • 25 g Pistachio (Fine Sliced)
  • 25 g Pistachio (Fine Sliced)
  • 25 g Dry Dates
  • 25 g Dry Dates
  • 25 g Dry Dates
  • 25 g Raisins
  • 25 g Raisins
  • 25 g Raisins
  • 100 g Roasted Sewai (Vermicelli)
  • 100 g Roasted Sewai (Vermicelli)
  • 100 g Roasted Sewai (Vermicelli)
  • 100 g Sugar
  • 100 g Sugar
  • 100 g Sugar
  • 1 tsp Cardamom Powder
  • 1 tsp Cardamom Powder
  • 1 tsp Cardamom Powder
  • 0.5 Cup Condensed Milk
  • 0.5 Cup Condensed Milk
  • 0.5 Cup Condensed Milk