Sheer Khurma
Serves 1
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Sheer Khurma
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Serves 1
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Directions
1
Boil milk and cook it for a long time until its quantity reduces by 25-40%
2
Boil milk and cook it for a long time until its quantity reduces by 25-40%
3
Boil milk and cook it for a long time until its quantity reduces by 25-40%
4
Add ghee to a pot.
5
Add ghee to a pot.
6
Add ghee to a pot.
7
Once the ghee is hot, add sliced cashews, almonds, and pistachios.
8
Once the ghee is hot, add sliced cashews, almonds, and pistachios.
9
Once the ghee is hot, add sliced cashews, almonds, and pistachios.
10
Fry and remove them from the pot.
11
Fry and remove them from the pot.
12
Fry and remove them from the pot.
13
Add dry dates and raisins.
14
Add dry dates and raisins.
15
Add dry dates and raisins.
16
Fry until golden brown and remove from the pot.
17
Fry until golden brown and remove from the pot.
18
Fry until golden brown and remove from the pot.
19
Add sewai to the ghee.
20
Add sewai to the ghee.
21
Add sewai to the ghee.
22
Fry it well.
23
Fry it well.
24
Fry it well.
25
Add the boiled milk.
26
Add the boiled milk.
27
Add the boiled milk.
28
Add sugar.
29
Add sugar.
30
Add sugar.
31
Cook for 5 minutes.
32
Cook for 5 minutes.
33
Cook for 5 minutes.
34
Add cardamom powder and condensed milk. (optional)
35
Add cardamom powder and condensed milk. (optional)
36
Add cardamom powder and condensed milk. (optional)
37
Add the fried dry fruits.
38
Add the fried dry fruits.
39
Add the fried dry fruits.
40
Mix well and cook for a while.
41
Mix well and cook for a while.
42
Mix well and cook for a while.
Ingredients
2 ltr Milk
2 ltr Milk
2 ltr Milk
100 g Ghee
100 g Ghee
100 g Ghee
25 g Cashew (Fine Sliced)
25 g Cashew (Fine Sliced)
25 g Cashew (Fine Sliced)
25 g Almond (Fine Sliced)
25 g Almond (Fine Sliced)
25 g Almond (Fine Sliced)
25 g Pistachio (Fine Sliced)
25 g Pistachio (Fine Sliced)
25 g Pistachio (Fine Sliced)
25 g Dry Dates
25 g Dry Dates
25 g Dry Dates
25 g Raisins
25 g Raisins
25 g Raisins
100 g Roasted Sewai (Vermicelli)
100 g Roasted Sewai (Vermicelli)
100 g Roasted Sewai (Vermicelli)
100 g Sugar
100 g Sugar
100 g Sugar
1 tsp Cardamom Powder
1 tsp Cardamom Powder
1 tsp Cardamom Powder
0.5 Cup Condensed Milk
0.5 Cup Condensed Milk
0.5 Cup Condensed Milk