Serves 1
Directions
- 1Boil milk and cook it for a long time until its quantity reduces by 25-40%
- 2Add ghee to a pot.
- 3Once the ghee is hot, add sliced cashews, almonds, and pistachios.
- 4Fry and remove them from the pot.
- 5Add dry dates and raisins.
- 6Fry until golden brown and remove from the pot.
- 7Add sewai to the ghee.
- 8Fry it well.
- 9Add the boiled milk.
- 10Add sugar.
- 11Cook for 5 minutes.
- 12Add cardamom powder and condensed milk. (optional)
- 13Add the fried dry fruits.
- 14Mix well and cook for a while.
Ingredients
- 2 ltr Milk
- 100 g Ghee
- 25 g Cashew (Fine Sliced)
- 25 g Almond (Fine Sliced)
- 25 g Pistachio (Fine Sliced)
- 25 g Dry Dates
- 25 g Raisins
- 100 g Roasted Sewai (Vermicelli)
- 100 g Sugar
- 1 tsp Cardamom Powder
- 0.5 Cup Condensed Milk
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