Directions
- 1Strain a cup of soaked chana dal.
- 2Blend the chana dal in a blender.
- 3Shape the blended dal and fry it in ghee.
- 4Crush the fried dal biscuits in a blender.
- 5Prepare a thin sugar syrup by dissolving sugar in water.
- 6Add color to the syrup.
- 7Mix the crushed dal with sugar syrup and cook for a while.
- 8Add magaj and elaichi powder.
- 9Shape the mixture into laddoos using a greased bowl.
Ingredients
- 1 cup soaked chana dal
- 1 cup desi ghee
- 1 cup sugar
- 1 cup water
- 1 color
- 1 magaj
- 1 elaichi powder
Equipment
blenderstrainerwoksmall bowl
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