Serves 1
Directions
- 1Add the cream cheese, yogurt, condensed milk, vanilla, lime juice and cornflour to the blender.
- 2Blend until silky smooth.
- 3Pour the mixture into a baking pan lined with parchment paper.
- 4Bake until golden brown.
Ingredients
- 450 g cream cheese
- 100 g yogurt/dahi
- 120 g condensed milk
- 1 -2 teaspoons vanilla
- 1 teaspoon lime juice
- 15 gms cornflour
Equipment
blenderloaf panoven
Tips
- No water bath is required to bake the cheesecake.
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