Vanilla Burnt Basque Cheesecake

Serves 1
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Directions

  1. 1Add the cream cheese, yogurt, condensed milk, vanilla, lime juice and cornflour to the blender.
  2. 2Add the cream cheese, yogurt, condensed milk, vanilla, lime juice and cornflour to the blender.
  3. 3Add the cream cheese, yogurt, condensed milk, vanilla, lime juice and cornflour to the blender.
  4. 4Blend until silky smooth.
  5. 5Blend until silky smooth.
  6. 6Blend until silky smooth.
  7. 7Pour the mixture into a baking pan lined with parchment paper.
  8. 8Pour the mixture into a baking pan lined with parchment paper.
  9. 9Pour the mixture into a baking pan lined with parchment paper.
  10. 10Bake until golden brown.
  11. 11Bake until golden brown.
  12. 12Bake until golden brown.

Ingredients

  • 450 g cream cheese
  • 450 g cream cheese
  • 450 g cream cheese
  • 100 g yogurt/dahi
  • 100 g yogurt/dahi
  • 100 g yogurt/dahi
  • 120 g condensed milk
  • 120 g condensed milk
  • 120 g condensed milk
  • 1 -2 teaspoons vanilla
  • 1 -2 teaspoons vanilla
  • 1 -2 teaspoons vanilla
  • 1 teaspoon lime juice
  • 1 teaspoon lime juice
  • 1 teaspoon lime juice
  • 15 gms cornflour
  • 15 gms cornflour
  • 15 gms cornflour

Equipment

blenderloaf panoven

Tips

  • No water bath is required to bake the cheesecake.