Serves 7
Directions
- 1Cut open the bag of sago seeds.
- 2Show sago seeds.
- 3Boil sago seeds in water for fifteen minutes.
- 4Rinse sago seeds.
- 5Set sago seeds aside.
- 6Prepare the mango by dicing it.
- 7Add the mango pieces to a bowl.
- 8Add milk, cream and honey.
- 9Mix well.
- 10Blend with a hand blender.
- 11Add sago seeds.
- 12Add saffron and cardamom.
- 13Mix all ingredients together.
- 14Pour the mixture into individual glasses.
- 15Chill before serving.
Ingredients
- 0.5 cup Sago seed
- 3 piece Mangoes
- 0.5 cup Coconut cream
- 0.75 cup Milk
- Honey
- Saffron
- 0.5 teaspoon Cardamom
- Water
- Mango
- Pistachios
Tips
- Refrigerate for at least four hours before serving.
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