Japanese Curry Pot Pie

40 mins
Serves 6
tiktok.com

Directions

  1. 1chop the potato into small pieces
  2. 2chop the potato into small pieces
  3. 3chop the potato into small pieces
  4. 4chop the carrot into small pieces
  5. 5chop the carrot into small pieces
  6. 6chop the carrot into small pieces
  7. 7chop the onion into small pieces
  8. 8chop the onion into small pieces
  9. 9chop the onion into small pieces
  10. 10chop the protein of choice into small pieces
  11. 11chop the protein of choice into small pieces
  12. 12chop the protein of choice into small pieces
  13. 13in a pan, sauté the onions until translucent
  14. 14in a pan, sauté the onions until translucent
  15. 15in a pan, sauté the onions until translucent
  16. 16add the carrots and potatoes to the pan
  17. 17add the carrots and potatoes to the pan
  18. 18add the carrots and potatoes to the pan
  19. 19add the peas to the pan
  20. 20add the peas to the pan
  21. 21add the peas to the pan
  22. 22add the water to the pan
  23. 23add the water to the pan
  24. 24add the water to the pan
  25. 25add the protein of choice to the pan
  26. 26add the protein of choice to the pan
  27. 27add the protein of choice to the pan
  28. 28add the curry roux to the pan and melt
  29. 29add the curry roux to the pan and melt
  30. 30add the curry roux to the pan and melt
  31. 31poke holes in the store-bought pie crust and prebake
  32. 32poke holes in the store-bought pie crust and prebake
  33. 33poke holes in the store-bought pie crust and prebake
  34. 34fill the pie crust with the curry mixture
  35. 35fill the pie crust with the curry mixture
  36. 36fill the pie crust with the curry mixture
  37. 37fold over extra pie crust to create a top crust
  38. 38fold over extra pie crust to create a top crust
  39. 39fold over extra pie crust to create a top crust
  40. 40crimp the edges of the pie and bake at 400 for 30 minutes
  41. 41crimp the edges of the pie and bake at 400 for 30 minutes
  42. 42crimp the edges of the pie and bake at 400 for 30 minutes

Ingredients

  • 1 medium potato
  • 1 medium potato
  • 1 medium potato
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 small onion
  • 2 cups protein of choice (leftover smoked turkey)
  • 2 cups protein of choice (leftover smoked turkey)
  • 2 cups protein of choice (leftover smoked turkey)
  • 1 bag peas
  • 1 bag peas
  • 1 bag peas
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 package curry roux
  • 1 package curry roux
  • 1 package curry roux

Equipment

knifecutting boardfrying panspatulaovenpie crustfork