Mango Coconut Delight

Serves 1
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Directions

  1. 1Break open a fresh coconut.
  2. 2Break open a fresh coconut.
  3. 3Break open a fresh coconut.
  4. 4Carefully remove the coconut meat from the shell.
  5. 5Carefully remove the coconut meat from the shell.
  6. 6Carefully remove the coconut meat from the shell.
  7. 7Soak the coconut pieces in water.
  8. 8Soak the coconut pieces in water.
  9. 9Soak the coconut pieces in water.
  10. 10Chop the coconut into small pieces.
  11. 11Chop the coconut into small pieces.
  12. 12Chop the coconut into small pieces.
  13. 13Add the chopped coconut to a blender and grind it.
  14. 14Add the chopped coconut to a blender and grind it.
  15. 15Add the chopped coconut to a blender and grind it.
  16. 16Cut the mango into slices and then dice them.
  17. 17Cut the mango into slices and then dice them.
  18. 18Cut the mango into slices and then dice them.
  19. 19Scoop out the diced mango into the blender with the coconut.
  20. 20Scoop out the diced mango into the blender with the coconut.
  21. 21Scoop out the diced mango into the blender with the coconut.
  22. 22Add sugar and cardamom to the mango and coconut mixture in the blender.
  23. 23Add sugar and cardamom to the mango and coconut mixture in the blender.
  24. 24Add sugar and cardamom to the mango and coconut mixture in the blender.
  25. 25Blend the mixture until it forms a smooth pulp.
  26. 26Blend the mixture until it forms a smooth pulp.
  27. 27Blend the mixture until it forms a smooth pulp.
  28. 28Add the ground coconut to a pan.
  29. 29Add the ground coconut to a pan.
  30. 30Add the ground coconut to a pan.
  31. 31Roast the coconut in the pan for 5 minutes.
  32. 32Roast the coconut in the pan for 5 minutes.
  33. 33Roast the coconut in the pan for 5 minutes.
  34. 34Add the prepared mango pulp to the roasted coconut.
  35. 35Add the prepared mango pulp to the roasted coconut.
  36. 36Add the prepared mango pulp to the roasted coconut.
  37. 37Add milk powder to the mixture.
  38. 38Add milk powder to the mixture.
  39. 39Add milk powder to the mixture.
  40. 40Mix everything well in the pan.
  41. 41Mix everything well in the pan.
  42. 42Mix everything well in the pan.
  43. 43Cook the mixture for 5 minutes and then let it cool down.
  44. 44Cook the mixture for 5 minutes and then let it cool down.
  45. 45Cook the mixture for 5 minutes and then let it cool down.
  46. 46Take a spoonful of the cooled mixture.
  47. 47Take a spoonful of the cooled mixture.
  48. 48Take a spoonful of the cooled mixture.
  49. 49Roll and make laddos from the mixture.
  50. 50Roll and make laddos from the mixture.
  51. 51Roll and make laddos from the mixture.
  52. 52Coat each laddo with desiccated coconut.
  53. 53Coat each laddo with desiccated coconut.
  54. 54Coat each laddo with desiccated coconut.
  55. 55Garnish the laddos with chopped pistachios and kesar (saffron).
  56. 56Garnish the laddos with chopped pistachios and kesar (saffron).
  57. 57Garnish the laddos with chopped pistachios and kesar (saffron).

Ingredients

  • 1 Fresh Coconut
  • 1 Fresh Coconut
  • 1 Fresh Coconut
  • 1 Ripe Mangoes
  • 1 Ripe Mangoes
  • 1 Ripe Mangoes
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 1 tsp Cardamom Powder
  • 1 tsp Cardamom Powder
  • 1 tsp Cardamom Powder
  • 0.25 Cup Milk Powder
  • 0.25 Cup Milk Powder
  • 0.25 Cup Milk Powder
  • Chopped Pistachio
  • Chopped Pistachio
  • Chopped Pistachio
  • Saffron
  • Saffron
  • Saffron

Equipment

BlenderPanPlate