Serves 1
Directions
- 1Break open a fresh coconut.
- 2Carefully remove the coconut meat from the shell.
- 3Soak the coconut pieces in water.
- 4Chop the coconut into small pieces.
- 5Add the chopped coconut to a blender and grind it.
- 6Cut the mango into slices and then dice them.
- 7Scoop out the diced mango into the blender with the coconut.
- 8Add sugar and cardamom to the mango and coconut mixture in the blender.
- 9Blend the mixture until it forms a smooth pulp.
- 10Add the ground coconut to a pan.
- 11Roast the coconut in the pan for 5 minutes.
- 12Add the prepared mango pulp to the roasted coconut.
- 13Add milk powder to the mixture.
- 14Mix everything well in the pan.
- 15Cook the mixture for 5 minutes and then let it cool down.
- 16Take a spoonful of the cooled mixture.
- 17Roll and make laddos from the mixture.
- 18Coat each laddo with desiccated coconut.
- 19Garnish the laddos with chopped pistachios and kesar (saffron).
Ingredients
- 1 Fresh Coconut
- 1 Ripe Mangoes
- 2 tbsp Sugar
- 1 tsp Cardamom Powder
- 0.25 Cup Milk Powder
- Chopped Pistachio
- Saffron
Equipment
BlenderPanPlate
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