Directions
- 1Boil the chickpeas in the pressure cooker with water, saffron, and oil.
- 2Once cooked, blend the chickpeas until smooth.
- 3In a pan, melt the ghee.
- 4Add the blended chickpeas to the melted ghee.
- 5Add salt and mix well.
- 6Grind cardamom in a mortar and pestle and add it to the mixture.
- 7Add sugar and mix well.
- 8Add milk powder and mix well.
- 9Chop pistachios and sprinkle them over the mixture.
- 10Spread the mixture on a tray, cut into squares, and add gold leaf pieces on top.
Ingredients
- 1 cup chickpeas
- 2 cups water
- 1 pinch saffron
- 1 tsp oil
- 1 leaf bay leaf
- 1 kg ghee
- 1 pinch salt
- 5 pods cardamom
- 1 cup sugar
- 1 cup milk powder
- 1 cup pistachios
- 8 pieces gold leaf
Equipment
bowlpressure cookerblendersmall panspatulaknifemortar and pestle
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