24K Gold Leaf Chola Borfi

10 mins
Serves 8
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Directions

  1. 1Boil the chickpeas in the pressure cooker with water, saffron, and oil.
  2. 2Boil the chickpeas in the pressure cooker with water, saffron, and oil.
  3. 3Boil the chickpeas in the pressure cooker with water, saffron, and oil.
  4. 4Once cooked, blend the chickpeas until smooth.
  5. 5Once cooked, blend the chickpeas until smooth.
  6. 6Once cooked, blend the chickpeas until smooth.
  7. 7In a pan, melt the ghee.
  8. 8In a pan, melt the ghee.
  9. 9In a pan, melt the ghee.
  10. 10Add the blended chickpeas to the melted ghee.
  11. 11Add the blended chickpeas to the melted ghee.
  12. 12Add the blended chickpeas to the melted ghee.
  13. 13Add salt and mix well.
  14. 14Add salt and mix well.
  15. 15Add salt and mix well.
  16. 16Grind cardamom in a mortar and pestle and add it to the mixture.
  17. 17Grind cardamom in a mortar and pestle and add it to the mixture.
  18. 18Grind cardamom in a mortar and pestle and add it to the mixture.
  19. 19Add sugar and mix well.
  20. 20Add sugar and mix well.
  21. 21Add sugar and mix well.
  22. 22Add milk powder and mix well.
  23. 23Add milk powder and mix well.
  24. 24Add milk powder and mix well.
  25. 25Chop pistachios and sprinkle them over the mixture.
  26. 26Chop pistachios and sprinkle them over the mixture.
  27. 27Chop pistachios and sprinkle them over the mixture.
  28. 28Spread the mixture on a tray, cut into squares, and add gold leaf pieces on top.
  29. 29Spread the mixture on a tray, cut into squares, and add gold leaf pieces on top.
  30. 30Spread the mixture on a tray, cut into squares, and add gold leaf pieces on top.

Ingredients

  • 1 cup chickpeas
  • 1 cup chickpeas
  • 1 cup chickpeas
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 kg ghee
  • 1 kg ghee
  • 1 kg ghee
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 5 pods cardamom
  • 5 pods cardamom
  • 5 pods cardamom
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup milk powder
  • 1 cup milk powder
  • 1 cup milk powder
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 cup pistachios
  • 8 pieces gold leaf
  • 8 pieces gold leaf
  • 8 pieces gold leaf

Equipment

bowlpressure cookerblendersmall panspatulaknifemortar and pestle