പാലട പായസം (Palada Payasam)

Name: പാലട പായസം (Palada Payasam)
Yield: 1 servings
Cuisine: Indian
Ingredients: rice ada soaked and ground; 1 pinch salt; 1 pinch jaggery; 1 tsp ghee; 1/2 cup water; 1 cup milk; to taste sugar

Serves 1

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പാലട പായസം (Palada Payasam)

instagram.com

Serves 1

Directions

1Mix soaked and ground rice ada with salt, jaggery, and ghee in a bowl, adding a little water to form a dough.
2Spread the dough onto a banana leaf, cut into pieces, and steam in boiling water.
3Heat milk in a heavy-bottomed pot and add sugar as it begins to boil.
4Add the steamed rice ada pieces to the thickened milk, stir, and add more sugar if needed to reach desired consistency.

Ingredients

rice ada, soaked and ground
1 pinch salt
1 pinch jaggery
1 tsp ghee
1/2 cup water
1 cup milk
to taste sugar

Equipment

bowlbanana leafknifepotsieveladle

പാലട പായസം (Palada Payasam)

Serves 1

instagram.com

പാലട പായസം (Palada Payasam)

instagram.com

Serves 1

Directions

1Mix soaked and ground rice ada with salt, jaggery, and ghee in a bowl, adding a little water to form a dough.
2Spread the dough onto a banana leaf, cut into pieces, and steam in boiling water.
3Heat milk in a heavy-bottomed pot and add sugar as it begins to boil.
4Add the steamed rice ada pieces to the thickened milk, stir, and add more sugar if needed to reach desired consistency.