Serves 1
Directions
- 1Mix soaked and ground rice ada with salt, jaggery, and ghee in a bowl, adding a little water to form a dough.
- 2Spread the dough onto a banana leaf, cut into pieces, and steam in boiling water.
- 3Heat milk in a heavy-bottomed pot and add sugar as it begins to boil.
- 4Add the steamed rice ada pieces to the thickened milk, stir, and add more sugar if needed to reach desired consistency.
Ingredients
- rice ada, soaked and ground
- 1 pinch salt
- 1 pinch jaggery
- 1 tsp ghee
- 1/2 cup water
- 1 cup milk
- to taste sugar
Equipment
bowlbanana leafknifepotsieveladle
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