Directions
- 1Boil the small clay pots in water.
- 2Peel and cut the mangoes.
- 3Scoop out the mango pulp.
- 4Blend the mango pulp, milk, condensed milk, and crushed cardamom.
- 5Pour the mixture into the small clay pots.
- 6Garnish with pistachios, rose petals, and almonds.
- 7Cover the pots with aluminum foil.
- 8Freeze for at least 4-5 hours.
Ingredients
- 6 Alphonso Mangoes
- 1 cup Milk
- 1 can Condensed Milk
- 4 Cardamom
- 1 tablespoon Pistachios
- 1 tablespoon Rose Petals
- 1 tablespoon Almonds
Equipment
PotBlenderKnifeWooden boardSmall bowlsMortar and pestle
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