Mango Matki Kulfi

45 mins
Serves 6
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Directions

  1. 1Boil the small clay pots in water.
  2. 2Boil the small clay pots in water.
  3. 3Boil the small clay pots in water.
  4. 4Peel and cut the mangoes.
  5. 5Peel and cut the mangoes.
  6. 6Peel and cut the mangoes.
  7. 7Scoop out the mango pulp.
  8. 8Scoop out the mango pulp.
  9. 9Scoop out the mango pulp.
  10. 10Blend the mango pulp, milk, condensed milk, and crushed cardamom.
  11. 11Blend the mango pulp, milk, condensed milk, and crushed cardamom.
  12. 12Blend the mango pulp, milk, condensed milk, and crushed cardamom.
  13. 13Pour the mixture into the small clay pots.
  14. 14Pour the mixture into the small clay pots.
  15. 15Pour the mixture into the small clay pots.
  16. 16Garnish with pistachios, rose petals, and almonds.
  17. 17Garnish with pistachios, rose petals, and almonds.
  18. 18Garnish with pistachios, rose petals, and almonds.
  19. 19Cover the pots with aluminum foil.
  20. 20Cover the pots with aluminum foil.
  21. 21Cover the pots with aluminum foil.
  22. 22Freeze for at least 4-5 hours.
  23. 23Freeze for at least 4-5 hours.
  24. 24Freeze for at least 4-5 hours.

Ingredients

  • 6 Alphonso Mangoes
  • 6 Alphonso Mangoes
  • 6 Alphonso Mangoes
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 1 can Condensed Milk
  • 1 can Condensed Milk
  • 1 can Condensed Milk
  • 4 Cardamom
  • 4 Cardamom
  • 4 Cardamom
  • 1 tablespoon Pistachios
  • 1 tablespoon Pistachios
  • 1 tablespoon Pistachios
  • 1 tablespoon Rose Petals
  • 1 tablespoon Rose Petals
  • 1 tablespoon Rose Petals
  • 1 tablespoon Almonds
  • 1 tablespoon Almonds
  • 1 tablespoon Almonds

Equipment

PotBlenderKnifeWooden boardSmall bowlsMortar and pestle