Fruit Custard

2m
Serves 1
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Directions

  1. 1Add makhana, cashew and milk in a bowl.
  2. 2Add saffron.
  3. 3Blend the mixture.
  4. 4Add grapes, pomegranate, chikoo, apple, and banana to another bowl.
  5. 5Pour the blended mixture on top of fruits.
  6. 6Add honey to adjust sweetness.
  7. 7Mix everything together.
  8. 8Refrigerate for 1-2 hours before serving.

Ingredients

  • 1 bowl makhana
  • 0.5 cup cashew
  • 1 glass milk
  • 1 pinch kesar
  • 1 handful grapes
  • 1 handful pomegranate
  • 1 handful chikoo
  • 1 handful apple
  • 1 handful banana
  • 1 tablespoon honey

Equipment

bowlmeasuring cupblender