Fruit Custard

2 mins
Serves 1
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Directions

  1. 1Add makhana, cashew and milk in a bowl.
  2. 2Add makhana, cashew and milk in a bowl.
  3. 3Add makhana, cashew and milk in a bowl.
  4. 4Add saffron.
  5. 5Add saffron.
  6. 6Add saffron.
  7. 7Blend the mixture.
  8. 8Blend the mixture.
  9. 9Blend the mixture.
  10. 10Add grapes, pomegranate, chikoo, apple, and banana to another bowl.
  11. 11Add grapes, pomegranate, chikoo, apple, and banana to another bowl.
  12. 12Add grapes, pomegranate, chikoo, apple, and banana to another bowl.
  13. 13Pour the blended mixture on top of fruits.
  14. 14Pour the blended mixture on top of fruits.
  15. 15Pour the blended mixture on top of fruits.
  16. 16Add honey to adjust sweetness.
  17. 17Add honey to adjust sweetness.
  18. 18Add honey to adjust sweetness.
  19. 19Mix everything together.
  20. 20Mix everything together.
  21. 21Mix everything together.
  22. 22Refrigerate for 1-2 hours before serving.
  23. 23Refrigerate for 1-2 hours before serving.
  24. 24Refrigerate for 1-2 hours before serving.

Ingredients

  • 1 bowl makhana
  • 1 bowl makhana
  • 1 bowl makhana
  • 0.5 cup cashew
  • 0.5 cup cashew
  • 0.5 cup cashew
  • 1 glass milk
  • 1 glass milk
  • 1 glass milk
  • 1 pinch kesar
  • 1 pinch kesar
  • 1 pinch kesar
  • 1 handful grapes
  • 1 handful grapes
  • 1 handful grapes
  • 1 handful pomegranate
  • 1 handful pomegranate
  • 1 handful pomegranate
  • 1 handful chikoo
  • 1 handful chikoo
  • 1 handful chikoo
  • 1 handful apple
  • 1 handful apple
  • 1 handful apple
  • 1 handful banana
  • 1 handful banana
  • 1 handful banana
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

bowlmeasuring cupblender