Directions
- 1Combine Makhanas, Almonds, Cashews, Cardamom powder and Saffron.
- 2Soak everything in hot milk and let it rest for one hour.
- 3Chop some seasonal fruits like grapes, pomegranate, bananas, apple and mangoes.
- 4Add tender coconut flesh and drizzle some date syrup.
- 5Grind the soaked ingredients and pour it over fruits.
- 6Lastly, add coconut water.
- 7Chill it and enjoy.
Ingredients
- 1 cup Makhana (fox nuts)
- 12 Almonds
- 12 Cashews
- 0.5 tsp Cardamom Powder
- 0.25 tsp Saffron
- 1 cup Hot Milk
- 2 tbsp Hot Milk
- 0.25 cup Coconut Water
- 0.33 cup Grapes
- 0.25 cup Pomegranate
- 1 Mango
- 1 Apple
- 2 Bananas
- 1 Flesh of tender coconut
- 2 tbsp Date Syrup
Equipment
bowlspoonmortar and pestle
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