Healthy Fruit Custard

720 mins
Serves 1
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Directions

  1. 1Combine Makhanas, Almonds, Cashews, Cardamom powder and Saffron.
  2. 2Combine Makhanas, Almonds, Cashews, Cardamom powder and Saffron.
  3. 3Combine Makhanas, Almonds, Cashews, Cardamom powder and Saffron.
  4. 4Soak everything in hot milk and let it rest for one hour.
  5. 5Soak everything in hot milk and let it rest for one hour.
  6. 6Soak everything in hot milk and let it rest for one hour.
  7. 7Chop some seasonal fruits like grapes, pomegranate, bananas, apple and mangoes.
  8. 8Chop some seasonal fruits like grapes, pomegranate, bananas, apple and mangoes.
  9. 9Chop some seasonal fruits like grapes, pomegranate, bananas, apple and mangoes.
  10. 10Add tender coconut flesh and drizzle some date syrup.
  11. 11Add tender coconut flesh and drizzle some date syrup.
  12. 12Add tender coconut flesh and drizzle some date syrup.
  13. 13Grind the soaked ingredients and pour it over fruits.
  14. 14Grind the soaked ingredients and pour it over fruits.
  15. 15Grind the soaked ingredients and pour it over fruits.
  16. 16Lastly, add coconut water.
  17. 17Lastly, add coconut water.
  18. 18Lastly, add coconut water.
  19. 19Chill it and enjoy.
  20. 20Chill it and enjoy.
  21. 21Chill it and enjoy.

Ingredients

  • 1 cup Makhana (fox nuts)
  • 1 cup Makhana (fox nuts)
  • 1 cup Makhana (fox nuts)
  • 12 Almonds
  • 12 Almonds
  • 12 Almonds
  • 12 Cashews
  • 12 Cashews
  • 12 Cashews
  • 0.5 tsp Cardamom Powder
  • 0.5 tsp Cardamom Powder
  • 0.5 tsp Cardamom Powder
  • 0.25 tsp Saffron
  • 0.25 tsp Saffron
  • 0.25 tsp Saffron
  • 1 cup Hot Milk
  • 1 cup Hot Milk
  • 1 cup Hot Milk
  • 2 tbsp Hot Milk
  • 2 tbsp Hot Milk
  • 2 tbsp Hot Milk
  • 0.25 cup Coconut Water
  • 0.25 cup Coconut Water
  • 0.25 cup Coconut Water
  • 0.33 cup Grapes
  • 0.33 cup Grapes
  • 0.33 cup Grapes
  • 0.25 cup Pomegranate
  • 0.25 cup Pomegranate
  • 0.25 cup Pomegranate
  • 1 Mango
  • 1 Mango
  • 1 Mango
  • 1 Apple
  • 1 Apple
  • 1 Apple
  • 2 Bananas
  • 2 Bananas
  • 2 Bananas
  • 1 Flesh of tender coconut
  • 1 Flesh of tender coconut
  • 1 Flesh of tender coconut
  • 2 tbsp Date Syrup
  • 2 tbsp Date Syrup
  • 2 tbsp Date Syrup

Equipment

bowlspoonmortar and pestle