Serves 1
Directions
- 1Start with the syrup by adding water to a pot.
- 2Add sugar.
- 3Make sure the sugar is dissolved.
- 4Put the ghee in a pan.
- 5Add the coarse semolina.
- 6Start roasting the semolina with the ghee.
- 7Stir constantly to prevent burning. It is also necessary for the ghee to be of very good quality.
- 8Pour the semolina little by little over the syrup.
- 9Add cinnamon.
- 10Mix again.
- 11Cover and let it rest for 5 minutes.
- 12Remove from heat and add a piece of butter.
- 13Add orange blossom water.
- 14Stir.
- 15Pour into cups.
- 16Garnish with cinnamon.
- 17Add Ashta Gaimar cream.
- 18Add chopped pistachios.
- 19Serve with mushallaleh cheese.
Ingredients
- 4 cups water
- 0.5 cup sugar
- 0.5 cup coarse semolina
- 1 tablespoon ghee
- 2 tablespoons orange blossom water
- 1 teaspoon cinnamon
- 1 teaspoon butter
- Ashta Gaimar cream
- Aleppo pistachios
- mushallaleh cheese
Equipment
potfrying pan
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