Directions
- 1Cut the Kunafa dough into small pieces.
- 2Place the cut Kunafa dough into a bowl.
- 3Add melted ghee or butter to the Kunafa dough and mix well.
- 4Spread the Kunafa dough evenly on a baking tray.
- 5Bake the Kunafa in the oven until golden brown, then let it cool.
- 6Chop the chocolate into small pieces.
- 7Melt the chocolate using a double boiler.
- 8Clean the chocolate mold with a dry cloth.
- 9Decorate the mold with gold and green colored chocolate.
- 10Add a layer of melted chocolate to the mold.
- 11Spread the chocolate evenly along the sides and bottom of the mold using a brush.
- 12Combine the toasted Kunafa with pistachio butter in a bowl and mix well.
- 13Spoon the pistachio-Kunafa filling into the chocolate mold.
- 14Cover the filling with the remaining melted chocolate.
- 15Smooth the top layer of chocolate with a spoon.
- 16Refrigerate the bars for at least 1 hour.
- 17Carefully remove the solidified chocolate bars from the mold.
Ingredients
- 1 cup Kunafa (kataifi) dough
- 2 tablespoons melted ghee or butter
- 1 cup chocolate (dark, milk, or white)
- 0.75 cup pistachio butter
Equipment
cutting boardknifebowlbaking trayovensaucepanglass bowlwhiskchocolate moldbrushspoon
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