Directions
- 1Add ghee to a pan.
- 2Add vermicelli and roast till golden brown.
- 3Add milk and stir well.
- 4Add the roasted vermicelli to the milk mixture.
- 5Add sugar, raisins, and cardamom powder.
- 6Stir and cook for 5-7 minutes.
- 7Garnish with pistachios, cashews, and almonds.
Ingredients
- 2 tbsp GHEE
- 0.5 cup VERMICELLI
- 2.5 cup MILK
- 3 tbsp SUGAR
- 0.5 tbsp RAISINS
- 0.5 tsp CARDAMOM POWDER
- 1 handful Pistachios
- 1 handful Cashews
- 1 handful Almonds
Equipment
panwooden spoon
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