Blueberry Cowboy Candy
Directions
- 1Cut up about a pound of jalapeños.
- 2Place your jalapeños in a bowl with about 2 cups of blueberries and set aside.
- 3Add about two cups of apple cider vinegar to a pot along with about a cup of white sugar, half a cup of light brown sugar, roughly a teaspoon of granulated garlic, kosher salt, cinnamon, and turmeric.
- 4Whisk everything together.
- 5Let this simmer for about 5 minutes.
- 6Add your jalapeños and your blueberries in.
- 7Make sure everything gets coated in the liquid and then bring back to a boil.
- 8Now you're going to let this all simmer for about 10 minutes.
- 9After 10 minutes, carefully remove your peppers and berries from the liquid.
- 10Bring the liquid back to a boil and then let it simmer for about 10 more minutes.
- 11Add in your peppers and berries to a mason jar.
- 12Top it off with your liquid.
- 13Let these come to room temperature before you cap them and put them in the fridge.
Ingredients
- 1 pound jalapenos
- 2 cups blueberries
- 2 cups apple cider vinegar
- 1 cup white sugar
- 0.5 cup light brown sugar
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
Equipment
potbowlwhiskmason jar
Tips
- Rubbing your eyes after cutting jalapeños will feel like hell.
- Let the jars come to room temperature before capping and refrigerating.
- You can use a little honey instead of some sugar.
Related recipes
Paruppu Poli
Indian · Dessert
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m
Satvik Mango Ice Cream
Indian · Dessert