Directions
- 1Soak 5-6 dates in milk.
- 2Grind the soaked dates to a fine paste, adding a little milk to aid the grinding process.
- 3Pour 1/3rd cup of ghee into a mixing bowl.
- 4Add 1/3rd cup of dates paste to the ghee in the bowl.
- 5Add 1/3rd cup of ragi powder to the mixture.
- 6Add 1/3rd cup of multigrain flour to the mixture.
- 7Mix all ingredients well to form a dough. Add more ragi flour if needed to achieve the desired dough consistency.
- 8Add a pinch of cinnamon powder to the dough.
- 9Add 1 teaspoon of baking soda to the dough.
- 10Mix well until all ingredients are fully incorporated into the dough.
- 11Form small, uniform balls from the dough.
- 12Press each ball flat on your palm and adjust the corners to form round cookies.
- 13Place the formed cookies on a baking sheet lined with parchment paper.
- 14Sprinkle sesame seeds on top of each cookie for garnish.
- 15Gently press the cookies using a fork to create a pattern.
- 16Bake the cookies at 350 degrees Fahrenheit for 15-20 minutes.
- 17Store the baked cookies in an airtight container to keep them fresh.
Ingredients
- 5 -6 dates
- milk
- 0.33 cup ghee
- 0.33 cup dates paste
- 0.33 cup ragi flour
- 0.33 cup multigrain flour
- 1 pinch cinnamon powder
- 1 tsp baking soda
- sesame seeds
Equipment
blendermixing bowlspatulameasuring cupbaking sheetparchment paperforkairtight container
Tips
- Add ragi flour if needed to form dough.
- Store in an airtight container.
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