Ragi Cookies
Directions
- 1Soak 5-6 dates in milk.
- 2Soak 5-6 dates in milk.
- 3Soak 5-6 dates in milk.
- 4Grind the soaked dates to a fine paste, adding a little milk to aid the grinding process.
- 5Grind the soaked dates to a fine paste, adding a little milk to aid the grinding process.
- 6Grind the soaked dates to a fine paste, adding a little milk to aid the grinding process.
- 7Pour 1/3rd cup of ghee into a mixing bowl.
- 8Pour 1/3rd cup of ghee into a mixing bowl.
- 9Pour 1/3rd cup of ghee into a mixing bowl.
- 10Add 1/3rd cup of dates paste to the ghee in the bowl.
- 11Add 1/3rd cup of dates paste to the ghee in the bowl.
- 12Add 1/3rd cup of dates paste to the ghee in the bowl.
- 13Add 1/3rd cup of ragi powder to the mixture.
- 14Add 1/3rd cup of ragi powder to the mixture.
- 15Add 1/3rd cup of ragi powder to the mixture.
- 16Add 1/3rd cup of multigrain flour to the mixture.
- 17Add 1/3rd cup of multigrain flour to the mixture.
- 18Add 1/3rd cup of multigrain flour to the mixture.
- 19Mix all ingredients well to form a dough. Add more ragi flour if needed to achieve the desired dough consistency.
- 20Mix all ingredients well to form a dough. Add more ragi flour if needed to achieve the desired dough consistency.
- 21Mix all ingredients well to form a dough. Add more ragi flour if needed to achieve the desired dough consistency.
- 22Add a pinch of cinnamon powder to the dough.
- 23Add a pinch of cinnamon powder to the dough.
- 24Add a pinch of cinnamon powder to the dough.
- 25Add 1 teaspoon of baking soda to the dough.
- 26Add 1 teaspoon of baking soda to the dough.
- 27Add 1 teaspoon of baking soda to the dough.
- 28Mix well until all ingredients are fully incorporated into the dough.
- 29Mix well until all ingredients are fully incorporated into the dough.
- 30Mix well until all ingredients are fully incorporated into the dough.
- 31Form small, uniform balls from the dough.
- 32Form small, uniform balls from the dough.
- 33Form small, uniform balls from the dough.
- 34Press each ball flat on your palm and adjust the corners to form round cookies.
- 35Press each ball flat on your palm and adjust the corners to form round cookies.
- 36Press each ball flat on your palm and adjust the corners to form round cookies.
- 37Place the formed cookies on a baking sheet lined with parchment paper.
- 38Place the formed cookies on a baking sheet lined with parchment paper.
- 39Place the formed cookies on a baking sheet lined with parchment paper.
- 40Sprinkle sesame seeds on top of each cookie for garnish.
- 41Sprinkle sesame seeds on top of each cookie for garnish.
- 42Sprinkle sesame seeds on top of each cookie for garnish.
- 43Gently press the cookies using a fork to create a pattern.
- 44Gently press the cookies using a fork to create a pattern.
- 45Gently press the cookies using a fork to create a pattern.
- 46Bake the cookies at 350 degrees Fahrenheit for 15-20 minutes.
- 47Bake the cookies at 350 degrees Fahrenheit for 15-20 minutes.
- 48Bake the cookies at 350 degrees Fahrenheit for 15-20 minutes.
- 49Store the baked cookies in an airtight container to keep them fresh.
- 50Store the baked cookies in an airtight container to keep them fresh.
- 51Store the baked cookies in an airtight container to keep them fresh.
Ingredients
- 5 -6 dates
- 5 -6 dates
- 5 -6 dates
- milk
- milk
- milk
- 0.33 cup ghee
- 0.33 cup ghee
- 0.33 cup ghee
- 0.33 cup dates paste
- 0.33 cup dates paste
- 0.33 cup dates paste
- 0.33 cup ragi flour
- 0.33 cup ragi flour
- 0.33 cup ragi flour
- 0.33 cup multigrain flour
- 0.33 cup multigrain flour
- 0.33 cup multigrain flour
- 1 pinch cinnamon powder
- 1 pinch cinnamon powder
- 1 pinch cinnamon powder
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
blendermixing bowlspatulameasuring cupbaking sheetparchment paperforkairtight container
Tips
- Add ragi flour if needed to form dough.
- Store in an airtight container.