Banana and Chocolate Chip Pudding

Name: Banana and Chocolate Chip Pudding
Total time: 20 min
Cuisine: Indian
Ingredients: 2 ripe bananas; 3 eggs; 1.5 cup oatmeal flour (processed oats); 0.5 cup vegetable milk; 60 g melted clarified butter (ghee) or coconut oil; 1 teaspoon liquid stevia (adjust to taste); 1 orange orange zest; 2 teaspoons baking powder; 50 g chopped bitter chocolate (70-85% cacao); 1 handful chopped nuts; 1 teaspoon vanilla or cinnamon

20m

Serves 1

tiktok.com

Banana and Chocolate Chip Pudding

tiktok.com

20m

Serves 1

Directions

1Put the eggs in a bowl and beat them with a fork or hand blender.
2Peel two bananas and mash them with a fork.
3Mix the mashed bananas with the beaten eggs.
4Add a little bit of orange zest to the mixture.
5Add a little bit of vegetable milk to the mixture.
6Add the clarified butter (or coconut oil/ordinary butter) to the mixture.
7Add two teaspoons of baking powder to the mixture.
8Take the mixture to a mixer (or continue with a fork if preferred).
9Add a little bit of Stevia to the mixture.
10Add the oatmeal flour little by little to avoid lumps.
11Add the nuts to the mixture.
12Ensure the fruits and chocolate are floured beforehand to prevent them from sinking.
13Add the mixture to a buttered and floured pudding pan.
14Bake in the oven at low fire for 20-25 minutes minimum.

Ingredients

2 ripe bananas
3 eggs
1.5 cup oatmeal flour (processed oats)
0.5 cup vegetable milk
60 g melted clarified butter (ghee) or coconut oil
1 teaspoon liquid stevia (adjust to taste)
1 orange orange zest
2 teaspoons baking powder
50 g chopped bitter chocolate (70-85% cacao)
1 handful chopped nuts
1 teaspoon vanilla or cinnamon

Equipment

bowlforkhand blendermixerpudding panoven

Tips

To avoid lumps, add oatmeal flour little by little while stirring.
Flour fruits and chocolate beforehand to prevent them from sinking to the bottom of the mold.
If you want to crimp the pudding, do it in portions rather than the whole pudding.
Bake at low heat to ensure it doesn't burn and remains cooked in the center.

Banana and Chocolate Chip Pudding

20m

Serves 1

tiktok.com

Banana and Chocolate Chip Pudding

tiktok.com

20m

Serves 1

Directions

1Put the eggs in a bowl and beat them with a fork or hand blender.
2Peel two bananas and mash them with a fork.
3Mix the mashed bananas with the beaten eggs.
4Add a little bit of orange zest to the mixture.
5Add a little bit of vegetable milk to the mixture.
6Add the clarified butter (or coconut oil/ordinary butter) to the mixture.
7Add two teaspoons of baking powder to the mixture.
8Take the mixture to a mixer (or continue with a fork if preferred).
9Add a little bit of Stevia to the mixture.
10Add the oatmeal flour little by little to avoid lumps.
11Add the nuts to the mixture.
12Ensure the fruits and chocolate are floured beforehand to prevent them from sinking.
13Add the mixture to a buttered and floured pudding pan.
14Bake in the oven at low fire for 20-25 minutes minimum.

Ingredients

2 ripe bananas
3 eggs
1.5 cup oatmeal flour (processed oats)
0.5 cup vegetable milk
60 g melted clarified butter (ghee) or coconut oil
1 teaspoon liquid stevia (adjust to taste)
1 orange orange zest
2 teaspoons baking powder
50 g chopped bitter chocolate (70-85% cacao)
1 handful chopped nuts
1 teaspoon vanilla or cinnamon

Equipment

bowlforkhand blendermixerpudding panoven

Tips

To avoid lumps, add oatmeal flour little by little while stirring.
Flour fruits and chocolate beforehand to prevent them from sinking to the bottom of the mold.
If you want to crimp the pudding, do it in portions rather than the whole pudding.
Bake at low heat to ensure it doesn't burn and remains cooked in the center.