Banana and Chocolate Chip Pudding

20 mins
Serves 1
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Directions

  1. 1Put the eggs in a bowl and beat them with a fork or hand blender.
  2. 2Put the eggs in a bowl and beat them with a fork or hand blender.
  3. 3Put the eggs in a bowl and beat them with a fork or hand blender.
  4. 4Peel two bananas and mash them with a fork.
  5. 5Peel two bananas and mash them with a fork.
  6. 6Peel two bananas and mash them with a fork.
  7. 7Mix the mashed bananas with the beaten eggs.
  8. 8Mix the mashed bananas with the beaten eggs.
  9. 9Mix the mashed bananas with the beaten eggs.
  10. 10Add a little bit of orange zest to the mixture.
  11. 11Add a little bit of orange zest to the mixture.
  12. 12Add a little bit of orange zest to the mixture.
  13. 13Add a little bit of vegetable milk to the mixture.
  14. 14Add a little bit of vegetable milk to the mixture.
  15. 15Add a little bit of vegetable milk to the mixture.
  16. 16Add the clarified butter (or coconut oil/ordinary butter) to the mixture.
  17. 17Add the clarified butter (or coconut oil/ordinary butter) to the mixture.
  18. 18Add the clarified butter (or coconut oil/ordinary butter) to the mixture.
  19. 19Add two teaspoons of baking powder to the mixture.
  20. 20Add two teaspoons of baking powder to the mixture.
  21. 21Add two teaspoons of baking powder to the mixture.
  22. 22Take the mixture to a mixer (or continue with a fork if preferred).
  23. 23Take the mixture to a mixer (or continue with a fork if preferred).
  24. 24Take the mixture to a mixer (or continue with a fork if preferred).
  25. 25Add a little bit of Stevia to the mixture.
  26. 26Add a little bit of Stevia to the mixture.
  27. 27Add a little bit of Stevia to the mixture.
  28. 28Add the oatmeal flour little by little to avoid lumps.
  29. 29Add the oatmeal flour little by little to avoid lumps.
  30. 30Add the oatmeal flour little by little to avoid lumps.
  31. 31Add the nuts to the mixture.
  32. 32Add the nuts to the mixture.
  33. 33Add the nuts to the mixture.
  34. 34Ensure the fruits and chocolate are floured beforehand to prevent them from sinking.
  35. 35Ensure the fruits and chocolate are floured beforehand to prevent them from sinking.
  36. 36Ensure the fruits and chocolate are floured beforehand to prevent them from sinking.
  37. 37Add the mixture to a buttered and floured pudding pan.
  38. 38Add the mixture to a buttered and floured pudding pan.
  39. 39Add the mixture to a buttered and floured pudding pan.
  40. 40Bake in the oven at low fire for 20-25 minutes minimum.
  41. 41Bake in the oven at low fire for 20-25 minutes minimum.
  42. 42Bake in the oven at low fire for 20-25 minutes minimum.

Ingredients

  • 2 ripe bananas
  • 2 ripe bananas
  • 2 ripe bananas
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.5 cup oatmeal flour (processed oats)
  • 1.5 cup oatmeal flour (processed oats)
  • 1.5 cup oatmeal flour (processed oats)
  • 0.5 cup vegetable milk
  • 0.5 cup vegetable milk
  • 0.5 cup vegetable milk
  • 60 g melted clarified butter (ghee) or coconut oil
  • 60 g melted clarified butter (ghee) or coconut oil
  • 60 g melted clarified butter (ghee) or coconut oil
  • 1 teaspoon liquid stevia (adjust to taste)
  • 1 teaspoon liquid stevia (adjust to taste)
  • 1 teaspoon liquid stevia (adjust to taste)
  • 1 orange orange zest
  • 1 orange orange zest
  • 1 orange orange zest
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 50 g chopped bitter chocolate (70-85% cacao)
  • 50 g chopped bitter chocolate (70-85% cacao)
  • 50 g chopped bitter chocolate (70-85% cacao)
  • 1 handful chopped nuts
  • 1 handful chopped nuts
  • 1 handful chopped nuts
  • 1 teaspoon vanilla or cinnamon
  • 1 teaspoon vanilla or cinnamon
  • 1 teaspoon vanilla or cinnamon

Equipment

bowlforkhand blendermixerpudding panoven

Tips

  • To avoid lumps, add oatmeal flour little by little while stirring.
  • Flour fruits and chocolate beforehand to prevent them from sinking to the bottom of the mold.
  • If you want to crimp the pudding, do it in portions rather than the whole pudding.
  • Bake at low heat to ensure it doesn't burn and remains cooked in the center.