Directions
- 1Combine all ingredients in a bowl and whisk until it becomes consistent.
- 2Pour the mixture into a heat-resistant container.
- 3Cover the container with aluminum foil and steam for 30-45 minutes, depending on the container size.
- 4Pour Beryl's liquid compound chocolate over the cake.
Ingredients
- 1.5 cup tepung gandum
- 0.5 cup serbuk koko Beryl's
- 0.5 tsp soda bikarbonat
- 0.5 tsp baking powder
- 1 garam
- 75 g susu butter
- 1 biji telur
- 1 vanila essence
- 1 cup susu sejat
- 0.5 cup gula
- 100 g Beryl's Dark Compound Chocolate
- 100 g whipping cream
Equipment
pengukus
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