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Lot Chong

25m
Serves 1
youtube.com

Lot Chong

youtube.com
25m
Serves 1

Directions

  1. 1Mix all ingredients together well.
  2. 2Stir the mixture on a medium heat for 20 to 25 minutes.
  3. 3Keep stirring until the mixture is thick, smooth, and shiny.
  4. 4Use the lang mold fresh into the cold water.
  5. 5Leave it in the cold water for about five minutes before washing.
  6. 6Wash about two to three times with cold water and drain the water out.

Ingredients

  • 80 g mwin starch
  • 35 g flour
  • 20 g tapioca starch
  • 50 g coconut milk
  • 15 g sugar
  • 2 g salt
  • 775 g pendant water

Equipment

lang mold

Tips

  • Keep stirring until thick, smooth, and shiny.

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