Directions
- 1Mix all ingredients together well.
- 2Stir the mixture on a medium heat for 20 to 25 minutes.
- 3Keep stirring until the mixture is thick, smooth, and shiny.
- 4Use the lang mold fresh into the cold water.
- 5Leave it in the cold water for about five minutes before washing.
- 6Wash about two to three times with cold water and drain the water out.
Ingredients
- 80 g mwin starch
- 35 g flour
- 20 g tapioca starch
- 50 g coconut milk
- 15 g sugar
- 2 g salt
- 775 g pendant water
Equipment
lang mold
Tips
- Keep stirring until thick, smooth, and shiny.
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