Lot Chong

25 mins
Serves 1
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Directions

  1. 1Mix all ingredients together well.
  2. 2Mix all ingredients together well.
  3. 3Mix all ingredients together well.
  4. 4Stir the mixture on a medium heat for 20 to 25 minutes.
  5. 5Stir the mixture on a medium heat for 20 to 25 minutes.
  6. 6Stir the mixture on a medium heat for 20 to 25 minutes.
  7. 7Keep stirring until the mixture is thick, smooth, and shiny.
  8. 8Keep stirring until the mixture is thick, smooth, and shiny.
  9. 9Keep stirring until the mixture is thick, smooth, and shiny.
  10. 10Use the lang mold fresh into the cold water.
  11. 11Use the lang mold fresh into the cold water.
  12. 12Use the lang mold fresh into the cold water.
  13. 13Leave it in the cold water for about five minutes before washing.
  14. 14Leave it in the cold water for about five minutes before washing.
  15. 15Leave it in the cold water for about five minutes before washing.
  16. 16Wash about two to three times with cold water and drain the water out.
  17. 17Wash about two to three times with cold water and drain the water out.
  18. 18Wash about two to three times with cold water and drain the water out.

Ingredients

  • 80 g mwin starch
  • 80 g mwin starch
  • 80 g mwin starch
  • 35 g flour
  • 35 g flour
  • 35 g flour
  • 20 g tapioca starch
  • 20 g tapioca starch
  • 20 g tapioca starch
  • 50 g coconut milk
  • 50 g coconut milk
  • 50 g coconut milk
  • 15 g sugar
  • 15 g sugar
  • 15 g sugar
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 775 g pendant water
  • 775 g pendant water
  • 775 g pendant water

Equipment

lang mold

Tips

  • Keep stirring until thick, smooth, and shiny.
Lot Chong | Clip Recipe