Milo Mochi
Serves 1
Directions
- 1Whip up cream, sugar and milo until stiff peaks form.
- 2Scoop out into balls and put them in the freezer.
- 3Grab glutinous rice flour, sugar and water, and give that a stir.
- 4Put the mixture in the microwave for 1 minute.
- 5Give it a stir.
- 6Put it back in the microwave for 1 minute.
- 7Give it a stir.
- 8This time, put it in the microwave for 30 seconds.
- 9Give it one final stir.
- 10Put it back in the microwave for 30 seconds.
- 11Dust with cornstarch.
- 12Slice the mochi evenly.
- 13Grab your filling and pinch the mochi shut around it.
- 14Roll in some milo.
Ingredients
- 0.33 cup heavy whipping cream
- 1 tsp sugar
- 1 tbsp milo
- 60 g glutinous rice flour
- 30 g sugar
- 100 ml water
- corn starch
- milo
Equipment
whiskmeasuring cupplatespoonmicrowaveclear bowlspatulacutting boardknifesmall bowl
Related recipes
Lot Chong
Malaysian · Dessert25m
Badak Berendam
Malaysian · Dessert
Melon Sago
Malaysian · Dessert
Mochi Gulung Vanila
Malaysian · Dessert
Aiskrim Yogurt
Malaysian · Dessert
Kek Keju Blueberry
Malaysian · Dessert6h
Aiskrim OREO Homemade
Malaysian · Dessert5m
Kuih Batang Buruk Tradisional
Malaysian · Dessert2m
Kek Kukus Coklat Student Edition
Malaysian · Dessert45m
Marshmallow Nougat
Malaysian · Dessert10m
Kek Pisang Moist
Malaysian · Dessert40m
Kuih Raya Sarang Semut
Malaysian · Dessert20m