Serves 1
Directions
- 1Whip up cream, sugar and milo until stiff peaks form.
- 2Scoop out into balls and put them in the freezer.
- 3Grab glutinous rice flour, sugar and water, and give that a stir.
- 4Put the mixture in the microwave for 1 minute.
- 5Give it a stir.
- 6Put it back in the microwave for 1 minute.
- 7Give it a stir.
- 8This time, put it in the microwave for 30 seconds.
- 9Give it one final stir.
- 10Put it back in the microwave for 30 seconds.
- 11Dust with cornstarch.
- 12Slice the mochi evenly.
- 13Grab your filling and pinch the mochi shut around it.
- 14Roll in some milo.
Ingredients
- 0.33 cup heavy whipping cream
- 1 tsp sugar
- 1 tbsp milo
- 60 g glutinous rice flour
- 30 g sugar
- 100 ml water
- corn starch
- milo
Equipment
whiskmeasuring cupplatespoonmicrowaveclear bowlspatulacutting boardknifesmall bowl
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