Milo Mochi

Serves 1
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Directions

  1. 1Whip up cream, sugar and milo until stiff peaks form.
  2. 2Whip up cream, sugar and milo until stiff peaks form.
  3. 3Whip up cream, sugar and milo until stiff peaks form.
  4. 4Scoop out into balls and put them in the freezer.
  5. 5Scoop out into balls and put them in the freezer.
  6. 6Scoop out into balls and put them in the freezer.
  7. 7Grab glutinous rice flour, sugar and water, and give that a stir.
  8. 8Grab glutinous rice flour, sugar and water, and give that a stir.
  9. 9Grab glutinous rice flour, sugar and water, and give that a stir.
  10. 10Put the mixture in the microwave for 1 minute.
  11. 11Put the mixture in the microwave for 1 minute.
  12. 12Put the mixture in the microwave for 1 minute.
  13. 13Give it a stir.
  14. 14Give it a stir.
  15. 15Give it a stir.
  16. 16Put it back in the microwave for 1 minute.
  17. 17Put it back in the microwave for 1 minute.
  18. 18Put it back in the microwave for 1 minute.
  19. 19Give it a stir.
  20. 20Give it a stir.
  21. 21Give it a stir.
  22. 22This time, put it in the microwave for 30 seconds.
  23. 23This time, put it in the microwave for 30 seconds.
  24. 24This time, put it in the microwave for 30 seconds.
  25. 25Give it one final stir.
  26. 26Give it one final stir.
  27. 27Give it one final stir.
  28. 28Put it back in the microwave for 30 seconds.
  29. 29Put it back in the microwave for 30 seconds.
  30. 30Put it back in the microwave for 30 seconds.
  31. 31Dust with cornstarch.
  32. 32Dust with cornstarch.
  33. 33Dust with cornstarch.
  34. 34Slice the mochi evenly.
  35. 35Slice the mochi evenly.
  36. 36Slice the mochi evenly.
  37. 37Grab your filling and pinch the mochi shut around it.
  38. 38Grab your filling and pinch the mochi shut around it.
  39. 39Grab your filling and pinch the mochi shut around it.
  40. 40Roll in some milo.
  41. 41Roll in some milo.
  42. 42Roll in some milo.

Ingredients

  • 0.33 cup heavy whipping cream
  • 0.33 cup heavy whipping cream
  • 0.33 cup heavy whipping cream
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tbsp milo
  • 1 tbsp milo
  • 1 tbsp milo
  • 60 g glutinous rice flour
  • 60 g glutinous rice flour
  • 60 g glutinous rice flour
  • 30 g sugar
  • 30 g sugar
  • 30 g sugar
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • corn starch
  • corn starch
  • corn starch
  • milo
  • milo
  • milo

Equipment

whiskmeasuring cupplatespoonmicrowaveclear bowlspatulacutting boardknifesmall bowl