Serves 1
Directions
- 1Mix My Vla Vanila with hot water.
- 2Mix glutinous rice flour, sugar, water, and rose food coloring in a bowl.
- 3Microwave for 30 seconds, stir with a balloon whisk, and repeat until the dough is chewy.
- 4Sprinkle cornstarch on a tray.
- 5Flatten the mochi dough with a rolling pin to a thickness of 0.5-1 cm.
- 6Refrigerate.
- 7Spread My Vla Vanila on top of the mochi, leaving a little space at the end to stick the last part.
- 8Roll the mochi tightly.
- 9Chill briefly in the freezer.
- 10Cut according to taste.
- 11Arrange on a serving plate.
- 12Serve cold with strawberry or chocolate sauce.
Ingredients
- My Vla Vanila
- 300 ml Air panas
- 115 gr Tepung ketan
- 55 gr Gula
- 100 gr Air
- Pewarna makanan rose
- Tepung maizena
Equipment
Glass bowlWhiskSpatulaTrayRolling pinKnife
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