Mochi Gulung Vanila

Directions

  1. 1Mix My Vla Vanila with hot water.
  2. 2Mix My Vla Vanila with hot water.
  3. 3Mix My Vla Vanila with hot water.
  4. 4Mix glutinous rice flour, sugar, water, and rose food coloring in a bowl.
  5. 5Mix glutinous rice flour, sugar, water, and rose food coloring in a bowl.
  6. 6Mix glutinous rice flour, sugar, water, and rose food coloring in a bowl.
  7. 7Microwave for 30 seconds, stir with a balloon whisk, and repeat until the dough is chewy.
  8. 8Microwave for 30 seconds, stir with a balloon whisk, and repeat until the dough is chewy.
  9. 9Microwave for 30 seconds, stir with a balloon whisk, and repeat until the dough is chewy.
  10. 10Sprinkle cornstarch on a tray.
  11. 11Sprinkle cornstarch on a tray.
  12. 12Sprinkle cornstarch on a tray.
  13. 13Flatten the mochi dough with a rolling pin to a thickness of 0.5-1 cm.
  14. 14Flatten the mochi dough with a rolling pin to a thickness of 0.5-1 cm.
  15. 15Flatten the mochi dough with a rolling pin to a thickness of 0.5-1 cm.
  16. 16Refrigerate.
  17. 17Refrigerate.
  18. 18Refrigerate.
  19. 19Spread My Vla Vanila on top of the mochi, leaving a little space at the end to stick the last part.
  20. 20Spread My Vla Vanila on top of the mochi, leaving a little space at the end to stick the last part.
  21. 21Spread My Vla Vanila on top of the mochi, leaving a little space at the end to stick the last part.
  22. 22Roll the mochi tightly.
  23. 23Roll the mochi tightly.
  24. 24Roll the mochi tightly.
  25. 25Chill briefly in the freezer.
  26. 26Chill briefly in the freezer.
  27. 27Chill briefly in the freezer.
  28. 28Cut according to taste.
  29. 29Cut according to taste.
  30. 30Cut according to taste.
  31. 31Arrange on a serving plate.
  32. 32Arrange on a serving plate.
  33. 33Arrange on a serving plate.
  34. 34Serve cold with strawberry or chocolate sauce.
  35. 35Serve cold with strawberry or chocolate sauce.
  36. 36Serve cold with strawberry or chocolate sauce.

Ingredients

  • My Vla Vanila
  • My Vla Vanila
  • My Vla Vanila
  • 300 ml Air panas
  • 300 ml Air panas
  • 300 ml Air panas
  • 115 gr Tepung ketan
  • 115 gr Tepung ketan
  • 115 gr Tepung ketan
  • 55 gr Gula
  • 55 gr Gula
  • 55 gr Gula
  • 100 gr Air
  • 100 gr Air
  • 100 gr Air
  • Pewarna makanan rose
  • Pewarna makanan rose
  • Pewarna makanan rose
  • Tepung maizena
  • Tepung maizena
  • Tepung maizena

Equipment

Glass bowlWhiskSpatulaTrayRolling pinKnife