Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Kek Pisang Moist

40m
Serves 16
youtube.com

Kek Pisang Moist

youtube.com
40m
Serves 16

Directions

  1. 1Masukkan semua bahan kecuali tepung gandum, baking powder dan baking soda ke dalam blender dan kisar sehingga sebati.
  2. 2Ayak tepung gandum, baking powder dan baking soda.
  3. 3Masukkan bahan yang telah dikisar ke dalam bekas berisi tepung yang telah diayak.
  4. 4Gaul sebati sehingga semua bahan sebati.
  5. 5Panaskan oven pada suhu 170 darjah celcius.
  6. 6Tuang adunan ke dalam loyang 8 atau 9 inci yang telah dilapik dengan kertas minyak.
  7. 7Letakkan kepingan pisang di atas adunan.
  8. 8Bakar selama 40 minit.
  9. 9Keluarkan kek daripada oven dan sejukkan sebelum dipotong.

Ingredients

  • 4 biji pisang berangan
  • 1 cawan minyak masak
  • 1 garam
  • 1 cawan gula perang
  • 3 biji telur gred A
  • 1 sudu kecil esen vanilla
  • 1.75 cawan tepung gandum
  • 1 sudu teh baking powder
  • 1 sudu teh baking soda

Equipment

blender8 or 9 inches baking panwhisksifter

Related recipes

More Malaysian recipes →More Dessert recipes →
Lot Chong

Lot Chong

Malaysian · Dessert25m
Badak Berendam

Badak Berendam

Malaysian · Dessert
Melon Sago

Melon Sago

Malaysian · Dessert
Milo Mochi

Milo Mochi

Malaysian · Dessert
Mochi Gulung Vanila

Mochi Gulung Vanila

Malaysian · Dessert
Aiskrim Yogurt

Aiskrim Yogurt

Malaysian · Dessert
Kek Keju Blueberry

Kek Keju Blueberry

Malaysian · Dessert6h
Aiskrim OREO Homemade

Aiskrim OREO Homemade

Malaysian · Dessert5m
Kuih Batang Buruk Tradisional

Kuih Batang Buruk Tradisional

Malaysian · Dessert2m
Kek Kukus Coklat Student Edition

Kek Kukus Coklat Student Edition

Malaysian · Dessert45m
Marshmallow Nougat

Marshmallow Nougat

Malaysian · Dessert10m
Kuih Raya Sarang Semut

Kuih Raya Sarang Semut

Malaysian · Dessert20m