Directions
- 1Peel pears and slice them.
- 2Caramelize bananas in the pan.
- 3Caramelize pears in a pan.
- 4Prepare the brown and dark dough.
- 5Place dough into baking rings.
- 6Bake both doughs.
- 7Add caramelized pears to the dark dough cake.
- 8Add caramelized bananas to the brown dough cake.
- 9Cut the cakes.
- 10Add glaze.
- 11Add peanut butter and chocolate.
- 12Serve the cakes.
Ingredients
- 6 bananas
- 6 pears
- 1 brown dough
- 1 dark dough
- 1 bottle caramel
- 1 bottle chocolate
- 1 peanut butter
Equipment
knifepeelerpantongsbaking ringsovenpastry brushsmall bowl
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