Cookies aux fruits de l’année: Banane-cacahuète & Poire-chocolat

3 mins
Serves 12
instagram.com

Directions

  1. 1Peel pears and slice them.
  2. 2Peel pears and slice them.
  3. 3Peel pears and slice them.
  4. 4Caramelize bananas in the pan.
  5. 5Caramelize bananas in the pan.
  6. 6Caramelize bananas in the pan.
  7. 7Caramelize pears in a pan.
  8. 8Caramelize pears in a pan.
  9. 9Caramelize pears in a pan.
  10. 10Prepare the brown and dark dough.
  11. 11Prepare the brown and dark dough.
  12. 12Prepare the brown and dark dough.
  13. 13Place dough into baking rings.
  14. 14Place dough into baking rings.
  15. 15Place dough into baking rings.
  16. 16Bake both doughs.
  17. 17Bake both doughs.
  18. 18Bake both doughs.
  19. 19Add caramelized pears to the dark dough cake.
  20. 20Add caramelized pears to the dark dough cake.
  21. 21Add caramelized pears to the dark dough cake.
  22. 22Add caramelized bananas to the brown dough cake.
  23. 23Add caramelized bananas to the brown dough cake.
  24. 24Add caramelized bananas to the brown dough cake.
  25. 25Cut the cakes.
  26. 26Cut the cakes.
  27. 27Cut the cakes.
  28. 28Add glaze.
  29. 29Add glaze.
  30. 30Add glaze.
  31. 31Add peanut butter and chocolate.
  32. 32Add peanut butter and chocolate.
  33. 33Add peanut butter and chocolate.
  34. 34Serve the cakes.
  35. 35Serve the cakes.
  36. 36Serve the cakes.

Ingredients

  • 6 bananas
  • 6 bananas
  • 6 bananas
  • 6 pears
  • 6 pears
  • 6 pears
  • 1 brown dough
  • 1 brown dough
  • 1 brown dough
  • 1 dark dough
  • 1 dark dough
  • 1 dark dough
  • 1 bottle caramel
  • 1 bottle caramel
  • 1 bottle caramel
  • 1 bottle chocolate
  • 1 bottle chocolate
  • 1 bottle chocolate
  • 1 peanut butter
  • 1 peanut butter
  • 1 peanut butter

Equipment

knifepeelerpantongsbaking ringsovenpastry brushsmall bowl