La Cabosse Gourmande

Name: La Cabosse Gourmande
Cuisine: French
Ingredients: eggs; sugar; flour; chocolate; butter; cream; caramel

Serves 1

Serves 1

Directions

1Whisk eggs and sugar together, then add chocolate and flour to form a batter.
2Pour the batter onto a baking sheet and spread it evenly.
3Create the caramel filling by heating and stirring the caramel, cream, and butter in a pan.
4Prepare the chocolate mousse by mixing melted chocolate, cream, and a stabilizer.
5Pipe the chocolate mousse into the cocoa-pod shaped molds.
6Add a dollop of caramel filling into each mold.
7Place a piece of the baked chocolate biscuit on top of the caramel and smooth it over.
8Remove the set cakes from the mold and dip each one into a bowl of melted chocolate to coat.

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For the chocolate coating, use a professional chocolate couverture like Belcolade for optimal shine and crunch.

Serves 1

Serves 1

1Whisk eggs and sugar together, then add chocolate and flour to form a batter.
2Pour the batter onto a baking sheet and spread it evenly.
3Create the caramel filling by heating and stirring the caramel, cream, and butter in a pan.
4Prepare the chocolate mousse by mixing melted chocolate, cream, and a stabilizer.
5Pipe the chocolate mousse into the cocoa-pod shaped molds.
6Add a dollop of caramel filling into each mold.
7Place a piece of the baked chocolate biscuit on top of the caramel and smooth it over.
8Remove the set cakes from the mold and dip each one into a bowl of melted chocolate to coat.