Apple souffl

Directions

  1. 1Cut the apples into cubes.
  2. 2Cut the apples into cubes.
  3. 3Cut the apples into cubes.
  4. 4Add the apples, eggs and vanilla yoghurt in a blender.
  5. 5Add the apples, eggs and vanilla yoghurt in a blender.
  6. 6Add the apples, eggs and vanilla yoghurt in a blender.
  7. 7Mix everything together for 30 seconds.
  8. 8Mix everything together for 30 seconds.
  9. 9Mix everything together for 30 seconds.
  10. 10Pour the mixture into some baking cups.
  11. 11Pour the mixture into some baking cups.
  12. 12Pour the mixture into some baking cups.
  13. 13Cook in the air fryer for 20 minutes at 160C.
  14. 14Cook in the air fryer for 20 minutes at 160C.
  15. 15Cook in the air fryer for 20 minutes at 160C.
  16. 16Serve cold with some icing sugar on top.
  17. 17Serve cold with some icing sugar on top.
  18. 18Serve cold with some icing sugar on top.

Ingredients

  • 2 apples
  • 2 apples
  • 2 apples
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 80 g vanilla yoghurt
  • 80 g vanilla yoghurt
  • 80 g vanilla yoghurt
  • icing sugar
  • icing sugar
  • icing sugar

Equipment

blenderbaking cupsair fryer

Tips

  • You can also bake them at 170C for the same time.