Apple souffl
Serves 3
Directions
- 1Cut the apples into cubes.
- 2Add the apples, eggs and vanilla yoghurt in a blender.
- 3Mix everything together for 30 seconds.
- 4Pour the mixture into some baking cups.
- 5Cook in the air fryer for 20 minutes at 160C.
- 6Serve cold with some icing sugar on top.
Ingredients
- 2 apples
- 2 eggs
- 80 g vanilla yoghurt
- icing sugar
Equipment
blenderbaking cupsair fryer
Tips
- You can also bake them at 170C for the same time.
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