Apple souffl

Directions

  1. 1Cut the apples into cubes.
  2. 2Add the apples, eggs and vanilla yoghurt in a blender.
  3. 3Mix everything together for 30 seconds.
  4. 4Pour the mixture into some baking cups.
  5. 5Cook in the air fryer for 20 minutes at 160C.
  6. 6Serve cold with some icing sugar on top.

Ingredients

  • 2 apples
  • 2 eggs
  • 80 g vanilla yoghurt
  • icing sugar

Equipment

blenderbaking cupsair fryer

Tips

  • You can also bake them at 170C for the same time.