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Danette maison

2h
Serves 3
facebook.com

Danette maison

facebook.com
2h
Serves 3

Directions

  1. 1Dans une casserole, on verse 500 millilitres de lait avec 30 g de sucre et une cuillère à soupe de cacao.
  2. 2On touille et on verse le mélange maïzena-lait.
  3. 3Laisser épaissir la crème quelques minutes sur le feu.
  4. 4Ajouter 80g de chocolat concassé.
  5. 5Laisser poser deux heures au frais.

Ingredients

  • 500 ml lait
  • 30 g sucre
  • 1 càs cacao
  • 80 g chocolat
  • 25 g Maïzena

Equipment

casserolewhiskpotsknifecutting board

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