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Crème Brûlée

40m
Serves 4
instagram.com

Crème Brûlée

instagram.com
40m
Serves 4

Directions

  1. 1In a saucepan, combine one cup of cream, a pinch of salt, and vanilla extract.
  2. 2Bring the mixture to a simmer.
  3. 3In a bowl, whisk together 2.5 egg yolks and 1/4 cup of sugar.
  4. 4Slowly add the hot cream to the egg yolk mixture, whisking constantly.
  5. 5Pour the mixture into ramekins or breakfast cups.
  6. 6Place the ramekins in a baking dish with boiling water.
  7. 7Bake at 325 until the mixture wiggles.
  8. 8Bake for 40 minutes.
  9. 9Top with sugar and caramelize using a kitchen torch.

Ingredients

  • 1 cup cream
  • 1 pinch salt
  • 1 tsp vanilla
  • 2.5 egg yolks
  • 0.25 cup sugar

Equipment

saucepanwhiskramekins or breakfast cupsovenkitchen torch

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