Directions
- 1In a saucepan, combine one cup of cream, a pinch of salt, and vanilla extract.
- 2Bring the mixture to a simmer.
- 3In a bowl, whisk together 2.5 egg yolks and 1/4 cup of sugar.
- 4Slowly add the hot cream to the egg yolk mixture, whisking constantly.
- 5Pour the mixture into ramekins or breakfast cups.
- 6Place the ramekins in a baking dish with boiling water.
- 7Bake at 325 until the mixture wiggles.
- 8Bake for 40 minutes.
- 9Top with sugar and caramelize using a kitchen torch.
Ingredients
- 1 cup cream
- 1 pinch salt
- 1 tsp vanilla
- 2.5 egg yolks
- 0.25 cup sugar
Equipment
saucepanwhiskramekins or breakfast cupsovenkitchen torch
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