Crème Brûlée
Directions
- 1In a saucepan, combine one cup of cream, a pinch of salt, and vanilla extract.
- 2In a saucepan, combine one cup of cream, a pinch of salt, and vanilla extract.
- 3In a saucepan, combine one cup of cream, a pinch of salt, and vanilla extract.
- 4Bring the mixture to a simmer.
- 5Bring the mixture to a simmer.
- 6Bring the mixture to a simmer.
- 7In a bowl, whisk together 2.5 egg yolks and 1/4 cup of sugar.
- 8In a bowl, whisk together 2.5 egg yolks and 1/4 cup of sugar.
- 9In a bowl, whisk together 2.5 egg yolks and 1/4 cup of sugar.
- 10Slowly add the hot cream to the egg yolk mixture, whisking constantly.
- 11Slowly add the hot cream to the egg yolk mixture, whisking constantly.
- 12Slowly add the hot cream to the egg yolk mixture, whisking constantly.
- 13Pour the mixture into ramekins or breakfast cups.
- 14Pour the mixture into ramekins or breakfast cups.
- 15Pour the mixture into ramekins or breakfast cups.
- 16Place the ramekins in a baking dish with boiling water.
- 17Place the ramekins in a baking dish with boiling water.
- 18Place the ramekins in a baking dish with boiling water.
- 19Bake at 325 until the mixture wiggles.
- 20Bake at 325 until the mixture wiggles.
- 21Bake at 325 until the mixture wiggles.
- 22Bake for 40 minutes.
- 23Bake for 40 minutes.
- 24Bake for 40 minutes.
- 25Top with sugar and caramelize using a kitchen torch.
- 26Top with sugar and caramelize using a kitchen torch.
- 27Top with sugar and caramelize using a kitchen torch.
Ingredients
- 1 cup cream
- 1 cup cream
- 1 cup cream
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 2.5 egg yolks
- 2.5 egg yolks
- 2.5 egg yolks
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
Equipment
saucepanwhiskramekins or breakfast cupsovenkitchen torch