Croissant Bread Pudding

Name: Croissant Bread Pudding
Total time: 35 min
Yield: 6 servings
Cuisine: French
Ingredients: 250 g sugar; 6 eggs; 2 cups milk; 2 cups whipping cream; 2 tsp vanilla; 0.25 tsp salt; 6 croissants

35m

Serves 6

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Croissant Bread Pudding

facebook.com

35m

Serves 6

Directions

1Place sugar and eggs over a double boiler and whisk until sugar dissolves and mixture is creamy and lighter in color.
2Place the mixture into a bowl, add milk, whipping cream, vanilla, and salt. Whisk everything together and set aside.
3Butter a cast iron pan and layer the croissants on top of each other.
4Pour 3/4 of the cream mixture over the croissants, let it sit until absorbed, then pour the remaining mixture over the croissants.
5Bake at 180C for 35 minutes or until set and golden brown.
6Dust with powdered sugar.
7Serve with a scoop of ice cream.

Ingredients

250 g sugar
6 eggs
2 cups milk
2 cups whipping cream
2 tsp vanilla
0.25 tsp salt
6 croissants

Equipment

cast iron panwhiskdouble boilersievespoon

Croissant Bread Pudding

35m

Serves 6

facebook.com

Croissant Bread Pudding

facebook.com

35m

Serves 6

Directions

1Place sugar and eggs over a double boiler and whisk until sugar dissolves and mixture is creamy and lighter in color.
2Place the mixture into a bowl, add milk, whipping cream, vanilla, and salt. Whisk everything together and set aside.
3Butter a cast iron pan and layer the croissants on top of each other.
4Pour 3/4 of the cream mixture over the croissants, let it sit until absorbed, then pour the remaining mixture over the croissants.
5Bake at 180C for 35 minutes or until set and golden brown.
6Dust with powdered sugar.
7Serve with a scoop of ice cream.