Directions
- 1Place sugar and eggs over a double boiler and whisk until sugar dissolves and mixture is creamy and lighter in color.
- 2Place the mixture into a bowl, add milk, whipping cream, vanilla, and salt. Whisk everything together and set aside.
- 3Butter a cast iron pan and layer the croissants on top of each other.
- 4Pour 3/4 of the cream mixture over the croissants, let it sit until absorbed, then pour the remaining mixture over the croissants.
- 5Bake at 180C for 35 minutes or until set and golden brown.
- 6Dust with powdered sugar.
- 7Serve with a scoop of ice cream.
Ingredients
- 250 g sugar
- 6 eggs
- 2 cups milk
- 2 cups whipping cream
- 2 tsp vanilla
- 0.25 tsp salt
- 6 croissants
Equipment
cast iron panwhiskdouble boilersievespoon
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