Directions
- 1Cream together the brown sugar, white sugar, and softened butter.
- 2Add almond extract and vanilla.
- 3Add egg and egg yolk.
- 4Add flour and almond flour.
- 5Add baking powder and baking soda.
- 6Chill the dough in the refrigerator for about 30 minutes (or 1 hour if time allows).
- 7Roll the dough into small discs.
- 8Roll the discs in the sliced almonds.
- 9Place the cookies onto a baking sheet lined with parchment paper.
- 10Bake at 350°F for 11-12 minutes.
- 11Dust with powdered sugar while still warm.
Ingredients
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 sticks softened butter
- 2 drops almond extract
- 1 tsp vanilla
- 1 egg
- 1 egg yolk
- 2 cups flour
- 0.5 cup almond flour
- 0.5 tsp baking powder
- 0.25 tbsp baking soda
- 1 bowl sliced almonds
- 1 bag powdered sugar
Equipment
stand mixercookie sheetparchment papersifterspatula
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