3-Ingredient Crème Brûlée

Name: 3-Ingredient Crème Brûlée
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 1.5 C vanilla bean ice cream; 2 egg yolks; 0 sugar; 0 water

45m

Serves 2

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3-Ingredient Crème Brûlée

tiktok.com

45m

Serves 2

Directions

1Whisk 2 egg yolks into 1.5 C melted vanilla bean ice cream.
2Pour the mixture into 2 ramekins until they are about half full.
3Place the ramekins in a cake pan and add water to the pan until it reaches the level of the mixture in the ramekins.
4Bake at 325° for 35-45 minutes, or until the mixture is set but still jiggles slightly.
5Refrigerate for at least 2-3 hours.
6Combine sugar and water in a pan and cook until the water evaporates and the sugar turns brown.
7Pour the caramelized sugar over the chilled crème brûlée and rotate the ramekin to coat the top.
8Let it set and enjoy!

Ingredients

1.5 C vanilla bean ice cream
2 egg yolks
0 sugar
0 water

Equipment

ramekinswhiskovencake panpan

3-Ingredient Crème Brûlée

45m

Serves 2

tiktok.com

3-Ingredient Crème Brûlée

tiktok.com

45m

Serves 2

Directions

1Whisk 2 egg yolks into 1.5 C melted vanilla bean ice cream.
2Pour the mixture into 2 ramekins until they are about half full.
3Place the ramekins in a cake pan and add water to the pan until it reaches the level of the mixture in the ramekins.
4Bake at 325° for 35-45 minutes, or until the mixture is set but still jiggles slightly.
5Refrigerate for at least 2-3 hours.
6Combine sugar and water in a pan and cook until the water evaporates and the sugar turns brown.
7Pour the caramelized sugar over the chilled crème brûlée and rotate the ramekin to coat the top.
8Let it set and enjoy!