Smoked Salmon Benny

0
Serves 1
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Directions

  1. 1Place a swirl of hollandaise sauce on the plate.
  2. 2Place a swirl of hollandaise sauce on the plate.
  3. 3Place a swirl of hollandaise sauce on the plate.
  4. 4Add a piece of toasted sourdough bread.
  5. 5Add a piece of toasted sourdough bread.
  6. 6Add a piece of toasted sourdough bread.
  7. 7Layer smoked salmon on top of the bread.
  8. 8Layer smoked salmon on top of the bread.
  9. 9Layer smoked salmon on top of the bread.
  10. 10Add some wilted baby spinach.
  11. 11Add some wilted baby spinach.
  12. 12Add some wilted baby spinach.
  13. 13Place poached eggs on the spinach.
  14. 14Place poached eggs on the spinach.
  15. 15Place poached eggs on the spinach.
  16. 16Drizzle more hollandaise sauce over the eggs.
  17. 17Drizzle more hollandaise sauce over the eggs.
  18. 18Drizzle more hollandaise sauce over the eggs.
  19. 19Garnish with fresh dill.
  20. 20Garnish with fresh dill.
  21. 21Garnish with fresh dill.
  22. 22Add some pomegranate seeds.
  23. 23Add some pomegranate seeds.
  24. 24Add some pomegranate seeds.

Ingredients

  • 2 free range poached eggs
  • 2 free range poached eggs
  • 2 free range poached eggs
  • 50 g smoked salmon
  • 50 g smoked salmon
  • 50 g smoked salmon
  • 20 g wilted baby spinach
  • 20 g wilted baby spinach
  • 20 g wilted baby spinach
  • 50 g truffle hollandaise sauce
  • 50 g truffle hollandaise sauce
  • 50 g truffle hollandaise sauce
  • 1 artisan soy linseed sourdough toast
  • 1 artisan soy linseed sourdough toast
  • 1 artisan soy linseed sourdough toast
  • 10 pomegranate seeds
  • 10 pomegranate seeds
  • 10 pomegranate seeds
  • 1 sprig dill
  • 1 sprig dill
  • 1 sprig dill