Vietnamese Baguettes
Directions
- 1Add yeast into warm water and stir until dissolved.
- 2Add yeast into warm water and stir until dissolved.
- 3Add yeast into warm water and stir until dissolved.
- 4Set the yeast mixture aside for 5 minutes to bloom.
- 5Set the yeast mixture aside for 5 minutes to bloom.
- 6Set the yeast mixture aside for 5 minutes to bloom.
- 7Add fine salt and sugar to flour in a mixing bowl.
- 8Add fine salt and sugar to flour in a mixing bowl.
- 9Add fine salt and sugar to flour in a mixing bowl.
- 10Toss all dry ingredients together.
- 11Toss all dry ingredients together.
- 12Toss all dry ingredients together.
- 13Pour the activated yeast mixture into the dry ingredients.
- 14Pour the activated yeast mixture into the dry ingredients.
- 15Pour the activated yeast mixture into the dry ingredients.
- 16Add neutral oil to the mixture and mix it in.
- 17Add neutral oil to the mixture and mix it in.
- 18Add neutral oil to the mixture and mix it in.
- 19Put a little bit of flour in your hands and work the dough inside the mixing bowl.
- 20Put a little bit of flour in your hands and work the dough inside the mixing bowl.
- 21Put a little bit of flour in your hands and work the dough inside the mixing bowl.
- 22Take the dough out of the bowl, place it on a floured counter, and knead by slapping it.
- 23Take the dough out of the bowl, place it on a floured counter, and knead by slapping it.
- 24Take the dough out of the bowl, place it on a floured counter, and knead by slapping it.
- 25Stretch, fold, and roll the dough for about 10-15 minutes until it is nice and smooth.
- 26Stretch, fold, and roll the dough for about 10-15 minutes until it is nice and smooth.
- 27Stretch, fold, and roll the dough for about 10-15 minutes until it is nice and smooth.
- 28Lightly coat the dough with some oil and place it in a mixing bowl.
- 29Lightly coat the dough with some oil and place it in a mixing bowl.
- 30Lightly coat the dough with some oil and place it in a mixing bowl.
- 31Cover the bowl with plastic wrap and set it aside in a warm place for an hour to rise.
- 32Cover the bowl with plastic wrap and set it aside in a warm place for an hour to rise.
- 33Cover the bowl with plastic wrap and set it aside in a warm place for an hour to rise.
- 34Punch down the risen dough.
- 35Punch down the risen dough.
- 36Punch down the risen dough.
- 37Form the dough into small balls.
- 38Form the dough into small balls.
- 39Form the dough into small balls.
- 40Flour the working surface and roll out a dough ball.
- 41Flour the working surface and roll out a dough ball.
- 42Flour the working surface and roll out a dough ball.
- 43Take the edges and roll them in to form a baguette shape.
- 44Take the edges and roll them in to form a baguette shape.
- 45Take the edges and roll them in to form a baguette shape.
- 46Cover the shaped baguettes with plastic wrap and let them rise for another 45 minutes to 1 hour.
- 47Cover the shaped baguettes with plastic wrap and let them rise for another 45 minutes to 1 hour.
- 48Cover the shaped baguettes with plastic wrap and let them rise for another 45 minutes to 1 hour.
- 49Pre-heat the oven to 425 degrees Fahrenheit for 25 minutes.
- 50Pre-heat the oven to 425 degrees Fahrenheit for 25 minutes.
- 51Pre-heat the oven to 425 degrees Fahrenheit for 25 minutes.
- 52Spray the dough with water before baking.
- 53Spray the dough with water before baking.
- 54Spray the dough with water before baking.
- 55Score the dough with a knife.
- 56Score the dough with a knife.
- 57Score the dough with a knife.
- 58Add your bread to the oven and bake for 15-20 minutes.
- 59Add your bread to the oven and bake for 15-20 minutes.
- 60Add your bread to the oven and bake for 15-20 minutes.
Ingredients
- yeast
- yeast
- yeast
- warm water
- warm water
- warm water
- fine salts
- fine salts
- fine salts
- sugar
- sugar
- sugar
- flour
- flour
- flour
- neutral oil
- neutral oil
- neutral oil
Equipment
mixing bowlrolling pinbaking sheetovenspray bottleknife
Tips
- Knead the dough for 10-15 minutes until smooth.
- Pre-heat the oven to 425F for 25 minutes before baking.
- Spray the dough with water before baking for a crisp crust.