Vietnamese Baguettes

Name: Vietnamese Baguettes
Total time: 110 min
Cuisine: Vietnamese
Ingredients: yeast; warm water; fine salts; sugar; flour; neutral oil

1h 50m

Serves 1

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Vietnamese Baguettes

facebook.com

1h 50m

Serves 1

Directions

1Add yeast into warm water and stir until dissolved.
2Set the yeast mixture aside for 5 minutes to bloom.
3Add fine salt and sugar to flour in a mixing bowl.
4Toss all dry ingredients together.
5Pour the activated yeast mixture into the dry ingredients.
6Add neutral oil to the mixture and mix it in.
7Put a little bit of flour in your hands and work the dough inside the mixing bowl.
8Take the dough out of the bowl, place it on a floured counter, and knead by slapping it.
9Stretch, fold, and roll the dough for about 10-15 minutes until it is nice and smooth.
10Lightly coat the dough with some oil and place it in a mixing bowl.
11Cover the bowl with plastic wrap and set it aside in a warm place for an hour to rise.
12Punch down the risen dough.
13Form the dough into small balls.
14Flour the working surface and roll out a dough ball.
15Take the edges and roll them in to form a baguette shape.
16Cover the shaped baguettes with plastic wrap and let them rise for another 45 minutes to 1 hour.
17Pre-heat the oven to 425 degrees Fahrenheit for 25 minutes.
18Spray the dough with water before baking.
19Score the dough with a knife.
20Add your bread to the oven and bake for 15-20 minutes.

Ingredients

yeast
warm water
fine salts
sugar
flour
neutral oil

Equipment

mixing bowlrolling pinbaking sheetovenspray bottleknife

Tips

Knead the dough for 10-15 minutes until smooth.
Pre-heat the oven to 425F for 25 minutes before baking.
Spray the dough with water before baking for a crisp crust.

Vietnamese Baguettes

1h 50m

Serves 1

facebook.com

Vietnamese Baguettes

facebook.com

1h 50m

Serves 1

Directions

1Add yeast into warm water and stir until dissolved.
2Set the yeast mixture aside for 5 minutes to bloom.
3Add fine salt and sugar to flour in a mixing bowl.
4Toss all dry ingredients together.
5Pour the activated yeast mixture into the dry ingredients.
6Add neutral oil to the mixture and mix it in.
7Put a little bit of flour in your hands and work the dough inside the mixing bowl.
8Take the dough out of the bowl, place it on a floured counter, and knead by slapping it.
9Stretch, fold, and roll the dough for about 10-15 minutes until it is nice and smooth.
10Lightly coat the dough with some oil and place it in a mixing bowl.
11Cover the bowl with plastic wrap and set it aside in a warm place for an hour to rise.
12Punch down the risen dough.
13Form the dough into small balls.
14Flour the working surface and roll out a dough ball.
15Take the edges and roll them in to form a baguette shape.
16Cover the shaped baguettes with plastic wrap and let them rise for another 45 minutes to 1 hour.
17Pre-heat the oven to 425 degrees Fahrenheit for 25 minutes.
18Spray the dough with water before baking.
19Score the dough with a knife.
20Add your bread to the oven and bake for 15-20 minutes.