Tuna Protein Bread
Directions
- 1Add 2 cans of drained tuna into a food processor.
- 2Crack 2 eggs into the food processor with the tuna.
- 3Add 1 tsp of baking powder to the mixture.
- 4Blend all ingredients until smooth.
- 5Pour the mixture into a greased bowl or tin.
- 6Air fry at 180°C for 15 minutes until a toothpick comes out clean.
- 7Cut the cooked tuna bread in half.
Ingredients
- 2 cans tuna (drained)
- 2 eggs
- 1 tsp baking powder
Equipment
food processorbowlair fryer
Tips
- You can use different flavors of tuna to make different flavored buns.
- This recipe is higher in protein and fiber, and lower in calories.
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