Serves 1
Directions
- 1Sift the self-rising flour into a large bowl.
- 2Add shredded cold butter to the flour.
- 3Mix the flour and butter together.
- 4Add buttermilk to the mixture and stir until a dough forms.
- 5Transfer the dough to a floured surface.
- 6Knead the dough by folding it onto itself multiple times.
- 7Use a biscuit cutter to cut out individual biscuits.
- 8Place the cut biscuits into a cast iron skillet.
- 9Brush the tops of the biscuits with melted butter.
- 10Bake the biscuits until golden brown.
- 11Brush with more melted butter after baking.
Ingredients
- Self-rising flour
- Buttermilk
- Butter
Equipment
BowlWhiskSpatulaBiscuit cutterCast iron skilletBrush
Tips
- For 1 cup of self-rising flour, combine 1 cup of all purpose flour, 1.5 tsp of baking powder, 1/4 tsp of salt. Mix thoroughly.
- You can also add in 2 tbsp of honey for honey butter biscuits.
- I also recommend adding in 1:1 ratio of honey to butter to brush on top in the end.
- Always use a shifter for your flour as well. It helps ensure the end results in a fluffy biscuit!
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