Homemade Buttermilk Biscuits

Serves 1
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Directions

  1. 1Sift the self-rising flour into a large bowl.
  2. 2Sift the self-rising flour into a large bowl.
  3. 3Sift the self-rising flour into a large bowl.
  4. 4Add shredded cold butter to the flour.
  5. 5Add shredded cold butter to the flour.
  6. 6Add shredded cold butter to the flour.
  7. 7Mix the flour and butter together.
  8. 8Mix the flour and butter together.
  9. 9Mix the flour and butter together.
  10. 10Add buttermilk to the mixture and stir until a dough forms.
  11. 11Add buttermilk to the mixture and stir until a dough forms.
  12. 12Add buttermilk to the mixture and stir until a dough forms.
  13. 13Transfer the dough to a floured surface.
  14. 14Transfer the dough to a floured surface.
  15. 15Transfer the dough to a floured surface.
  16. 16Knead the dough by folding it onto itself multiple times.
  17. 17Knead the dough by folding it onto itself multiple times.
  18. 18Knead the dough by folding it onto itself multiple times.
  19. 19Use a biscuit cutter to cut out individual biscuits.
  20. 20Use a biscuit cutter to cut out individual biscuits.
  21. 21Use a biscuit cutter to cut out individual biscuits.
  22. 22Place the cut biscuits into a cast iron skillet.
  23. 23Place the cut biscuits into a cast iron skillet.
  24. 24Place the cut biscuits into a cast iron skillet.
  25. 25Brush the tops of the biscuits with melted butter.
  26. 26Brush the tops of the biscuits with melted butter.
  27. 27Brush the tops of the biscuits with melted butter.
  28. 28Bake the biscuits until golden brown.
  29. 29Bake the biscuits until golden brown.
  30. 30Bake the biscuits until golden brown.
  31. 31Brush with more melted butter after baking.
  32. 32Brush with more melted butter after baking.
  33. 33Brush with more melted butter after baking.

Ingredients

  • Self-rising flour
  • Self-rising flour
  • Self-rising flour
  • Buttermilk
  • Buttermilk
  • Buttermilk
  • Butter
  • Butter
  • Butter

Equipment

BowlWhiskSpatulaBiscuit cutterCast iron skilletBrush

Tips

  • For 1 cup of self-rising flour, combine 1 cup of all purpose flour, 1.5 tsp of baking powder, 1/4 tsp of salt. Mix thoroughly.
  • You can also add in 2 tbsp of honey for honey butter biscuits.
  • I also recommend adding in 1:1 ratio of honey to butter to brush on top in the end.
  • Always use a shifter for your flour as well. It helps ensure the end results in a fluffy biscuit!