Directions
- 1Combine sliced bananas and sugar in a bowl.
- 2Add milk, melted butter, and vanilla extract.
- 3In a separate pan, mix milk and butter to make custard like mixture.
- 4Cut brioche bread into bite-sized pieces and add them to the pan.
- 5Mix the banana mixture with the brioche mixture.
- 6Pour the mixture into a loaf pan.
- 7Bake the cake.
Ingredients
- 6 bananas
- 100 g sugar
- 400 ml milk
- 50 g butter
- 400 g brioche bread
- 1 tbsp rum
- 1 tsp vanilla extract
Equipment
bowlwooden spoonpanloaf panknifefork
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