Vietnamese Banana Cake

123 mins
Serves 6
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Directions

  1. 1Combine sliced bananas and sugar in a bowl.
  2. 2Combine sliced bananas and sugar in a bowl.
  3. 3Combine sliced bananas and sugar in a bowl.
  4. 4Add milk, melted butter, and vanilla extract.
  5. 5Add milk, melted butter, and vanilla extract.
  6. 6Add milk, melted butter, and vanilla extract.
  7. 7In a separate pan, mix milk and butter to make custard like mixture.
  8. 8In a separate pan, mix milk and butter to make custard like mixture.
  9. 9In a separate pan, mix milk and butter to make custard like mixture.
  10. 10Cut brioche bread into bite-sized pieces and add them to the pan.
  11. 11Cut brioche bread into bite-sized pieces and add them to the pan.
  12. 12Cut brioche bread into bite-sized pieces and add them to the pan.
  13. 13Mix the banana mixture with the brioche mixture.
  14. 14Mix the banana mixture with the brioche mixture.
  15. 15Mix the banana mixture with the brioche mixture.
  16. 16Pour the mixture into a loaf pan.
  17. 17Pour the mixture into a loaf pan.
  18. 18Pour the mixture into a loaf pan.
  19. 19Bake the cake.
  20. 20Bake the cake.
  21. 21Bake the cake.

Ingredients

  • 6 bananas
  • 6 bananas
  • 6 bananas
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 400 ml milk
  • 400 ml milk
  • 400 ml milk
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 400 g brioche bread
  • 400 g brioche bread
  • 400 g brioche bread
  • 1 tbsp rum
  • 1 tbsp rum
  • 1 tbsp rum
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

bowlwooden spoonpanloaf panknifefork
Vietnamese Banana Cake | Clip Recipe