Directions
- 1Cut the tofu into smaller pieces.
- 2Marinate tofu in sauce.
- 3Fry the marinated tofu until golden brown.
- 4Prepare mushroom pate.
- 5Spread mushroom pate on banh mi bread.
- 6Add the fried tofu on top of the pate.
- 7Add jalapenos, cucumber, and pickled veggies.
- 8Add cilantro and sriracha mayo.
- 9Serve and enjoy!
Ingredients
- 1 block tofu
- 1 cup sauce
- 1 cup pickled veggies
- 1 cup mushroom pate
- 4 slices jalapeno
- 3 slices cucumber
- 1 handful cilantro
- 1 tablespoon sriracha mayo
- 1 roll banh mi bread
Equipment
knifefrying panbowlspatula
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