Vegan Banh Mi
Directions
- 1Cut the tofu into smaller pieces.
- 2Cut the tofu into smaller pieces.
- 3Cut the tofu into smaller pieces.
- 4Marinate tofu in sauce.
- 5Marinate tofu in sauce.
- 6Marinate tofu in sauce.
- 7Fry the marinated tofu until golden brown.
- 8Fry the marinated tofu until golden brown.
- 9Fry the marinated tofu until golden brown.
- 10Prepare mushroom pate.
- 11Prepare mushroom pate.
- 12Prepare mushroom pate.
- 13Spread mushroom pate on banh mi bread.
- 14Spread mushroom pate on banh mi bread.
- 15Spread mushroom pate on banh mi bread.
- 16Add the fried tofu on top of the pate.
- 17Add the fried tofu on top of the pate.
- 18Add the fried tofu on top of the pate.
- 19Add jalapenos, cucumber, and pickled veggies.
- 20Add jalapenos, cucumber, and pickled veggies.
- 21Add jalapenos, cucumber, and pickled veggies.
- 22Add cilantro and sriracha mayo.
- 23Add cilantro and sriracha mayo.
- 24Add cilantro and sriracha mayo.
- 25Serve and enjoy!
- 26Serve and enjoy!
- 27Serve and enjoy!
Ingredients
- 1 block tofu
- 1 block tofu
- 1 block tofu
- 1 cup sauce
- 1 cup sauce
- 1 cup sauce
- 1 cup pickled veggies
- 1 cup pickled veggies
- 1 cup pickled veggies
- 1 cup mushroom pate
- 1 cup mushroom pate
- 1 cup mushroom pate
- 4 slices jalapeno
- 4 slices jalapeno
- 4 slices jalapeno
- 3 slices cucumber
- 3 slices cucumber
- 3 slices cucumber
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 tablespoon sriracha mayo
- 1 tablespoon sriracha mayo
- 1 tablespoon sriracha mayo
- 1 roll banh mi bread
- 1 roll banh mi bread
- 1 roll banh mi bread
Equipment
knifefrying panbowlspatula