Bang Bang Banh Mi
Directions
- 1Cube 3 four-ounce chicken thighs.
- 2Mix the chicken with 4 tbsp light mayo, 1 tbsp sriracha, 1 tbsp each of paprika, garlic powder, onion powder and salt.
- 3Skewer the chicken and air fry at 385F for 12 minutes, flipping at 6 minutes, until the internal temperature reaches 165F.
- 4Coat with remaining sauce.
- 5Mix sliced carrots and daikon with equal parts vinegar and water and 1/2 cup of sugar. Let it sit for at least 1 hour.
- 6Place the chicken on a 4-inch piece of ciabatta bread.
- 7Add the pickled carrots and daikon.
- 8Add chopped green onions.
Ingredients
- 4 tbsp light mayonnaise
- 1 tbsp sriracha
- 80 cals sweet and sour sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 3 4oz chicken thighs
- 1 ratio sliced carrots
- 1 ratio daikon
- 1 ratio vinegar
- 1 ratio water
- 0.5 cup sugar
- 4 inch piece ciabatta bread
Equipment
knifebowlair fryerskewersbrush