Back to recipes
Pate Chay
Serves 1
facebook.com
Pate Chay
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Catch a big pan in the kitchen.
2
Put 50ml cooking oil in the pan.
3
Add 30g basil and fry until yellow.
4
Tear 60g bread and put it in 300ml water to soak until soft.
5
Cut two pieces of fried tofu (150g) thinly.
6
Tear 50g mushroom into fibers.
7
When the basil is yellow, add all the mushroom.
8
Add the tofu.
9
Add 20g almond.
10
Add 20g walnut.
11
Add 20g chestnut.
12
Add 20g fenugreek seeds.
Ingredients
50 ml cooking oil
30 g basil
60 g bread
300 ml water
150 g fried tofu
50 g mushroom
20 g almond
20 g walnut
20 g chestnut
20 g fenugreek seeds
Equipment
pan
Related recipes
More Vietnamese recipes →
More Baked Goods recipes →
Bánh mì bơ tỏi (Garlic Butter Bread)
Vietnamese · Baked Goods
Bánh Bò Da Lợn (Pork Skin Beef Cake)
Vietnamese · Baked Goods
1h 47m
Vỏ bánh bao
Vietnamese · Baked Goods
50m
Smash Pork Banh Mi Burger
Vietnamese · Baked Goods
Bánh đồng xu (Coin Cake)
Vietnamese · Baked Goods
Cà ri gà (Vietnamese Chicken Curry)
Vietnamese · Baked Goods
Bánh quy dừa hạnh nhân
Vietnamese · Baked Goods
Vietnamese Butter
Vietnamese · Baked Goods
Bánh xếp mặn
Vietnamese · Baked Goods
Beginner Friendly Dinner Rolls
Vietnamese · Baked Goods
1h 40m
Vietnamese Pandan Honeycomb Cake
Vietnamese · Baked Goods
1h 15m
Bánh Bông Lan Tang Mian
Vietnamese · Baked Goods
1h 10m