Pate Chay

Serves 1
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Directions

  1. 1Catch a big pan in the kitchen.
  2. 2Catch a big pan in the kitchen.
  3. 3Catch a big pan in the kitchen.
  4. 4Put 50ml cooking oil in the pan.
  5. 5Put 50ml cooking oil in the pan.
  6. 6Put 50ml cooking oil in the pan.
  7. 7Add 30g basil and fry until yellow.
  8. 8Add 30g basil and fry until yellow.
  9. 9Add 30g basil and fry until yellow.
  10. 10Tear 60g bread and put it in 300ml water to soak until soft.
  11. 11Tear 60g bread and put it in 300ml water to soak until soft.
  12. 12Tear 60g bread and put it in 300ml water to soak until soft.
  13. 13Cut two pieces of fried tofu (150g) thinly.
  14. 14Cut two pieces of fried tofu (150g) thinly.
  15. 15Cut two pieces of fried tofu (150g) thinly.
  16. 16Tear 50g mushroom into fibers.
  17. 17Tear 50g mushroom into fibers.
  18. 18Tear 50g mushroom into fibers.
  19. 19When the basil is yellow, add all the mushroom.
  20. 20When the basil is yellow, add all the mushroom.
  21. 21When the basil is yellow, add all the mushroom.
  22. 22Add the tofu.
  23. 23Add the tofu.
  24. 24Add the tofu.
  25. 25Add 20g almond.
  26. 26Add 20g almond.
  27. 27Add 20g almond.
  28. 28Add 20g walnut.
  29. 29Add 20g walnut.
  30. 30Add 20g walnut.
  31. 31Add 20g chestnut.
  32. 32Add 20g chestnut.
  33. 33Add 20g chestnut.
  34. 34Add 20g fenugreek seeds.
  35. 35Add 20g fenugreek seeds.
  36. 36Add 20g fenugreek seeds.

Ingredients

  • 50 ml cooking oil
  • 50 ml cooking oil
  • 50 ml cooking oil
  • 30 g basil
  • 30 g basil
  • 30 g basil
  • 60 g bread
  • 60 g bread
  • 60 g bread
  • 300 ml water
  • 300 ml water
  • 300 ml water
  • 150 g fried tofu
  • 150 g fried tofu
  • 150 g fried tofu
  • 50 g mushroom
  • 50 g mushroom
  • 50 g mushroom
  • 20 g almond
  • 20 g almond
  • 20 g almond
  • 20 g walnut
  • 20 g walnut
  • 20 g walnut
  • 20 g chestnut
  • 20 g chestnut
  • 20 g chestnut
  • 20 g fenugreek seeds
  • 20 g fenugreek seeds
  • 20 g fenugreek seeds

Equipment

pan