Pate Chay

Directions

  1. 1Catch a big pan in the kitchen.
  2. 2Put 50ml cooking oil in the pan.
  3. 3Add 30g basil and fry until yellow.
  4. 4Tear 60g bread and put it in 300ml water to soak until soft.
  5. 5Cut two pieces of fried tofu (150g) thinly.
  6. 6Tear 50g mushroom into fibers.
  7. 7When the basil is yellow, add all the mushroom.
  8. 8Add the tofu.
  9. 9Add 20g almond.
  10. 10Add 20g walnut.
  11. 11Add 20g chestnut.
  12. 12Add 20g fenugreek seeds.

Ingredients

  • 50 ml cooking oil
  • 30 g basil
  • 60 g bread
  • 300 ml water
  • 150 g fried tofu
  • 50 g mushroom
  • 20 g almond
  • 20 g walnut
  • 20 g chestnut
  • 20 g fenugreek seeds

Equipment

pan