Pate Chay
Serves 1
Directions
- 1Catch a big pan in the kitchen.
- 2Put 50ml cooking oil in the pan.
- 3Add 30g basil and fry until yellow.
- 4Tear 60g bread and put it in 300ml water to soak until soft.
- 5Cut two pieces of fried tofu (150g) thinly.
- 6Tear 50g mushroom into fibers.
- 7When the basil is yellow, add all the mushroom.
- 8Add the tofu.
- 9Add 20g almond.
- 10Add 20g walnut.
- 11Add 20g chestnut.
- 12Add 20g fenugreek seeds.
Ingredients
- 50 ml cooking oil
- 30 g basil
- 60 g bread
- 300 ml water
- 150 g fried tofu
- 50 g mushroom
- 20 g almond
- 20 g walnut
- 20 g chestnut
- 20 g fenugreek seeds
Equipment
pan
Related recipes
Bánh mì bơ tỏi (Garlic Butter Bread)
Vietnamese · Baked Goods
Bánh Bò Da Lợn (Pork Skin Beef Cake)
Vietnamese · Baked Goods1h 47m
Vỏ bánh bao
Vietnamese · Baked Goods50m
Smash Pork Banh Mi Burger
Vietnamese · Baked Goods
Bánh đồng xu (Coin Cake)
Vietnamese · Baked Goods
Cà ri gà (Vietnamese Chicken Curry)
Vietnamese · Baked Goods
Bánh quy dừa hạnh nhân
Vietnamese · Baked Goods
Vietnamese Butter
Vietnamese · Baked Goods
Bánh xếp mặn
Vietnamese · Baked Goods
Beginner Friendly Dinner Rolls
Vietnamese · Baked Goods1h 40m
Vietnamese Pandan Honeycomb Cake
Vietnamese · Baked Goods1h 15m
Bánh Bông Lan Tang Mian
Vietnamese · Baked Goods1h 10m