Directions
- 1Cube 3 4oz chicken thighs.
- 2Mix chicken with 4 tbsp light mayo, 1 tbsp sriracha, 1 tbsp each of paprika, garlic and onion powder, salt and sweet and sour sauce.
- 3Skewer the chicken.
- 4Air fry at 385F for 12 minutes, flipping at 6 minutes, until the internal temperature reaches 165F.
- 5Coat with remaining sauce.
- 6Pickle daikon and carrots (1:1 ratio of vinegar and water with 1/2 cup sugar, let sit for at least 1 hour).
- 7Assemble the sandwich: place chicken on a 4 inch piece of ciabatta, top with pickled daikon and carrots, and add more sauce if desired.
Ingredients
- 4 tbsp light mayonnaise
- 1 tbsp sriracha
- 80 cals sweet and sour sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 3 4oz chicken thighs
- 1 part daikon
- 1 part carrots
- 1 part vinegar
- 1 part water
- 0.5 cup sugar
- 4 inch piece ciabatta bread
Equipment
knifebowlair fryerskewersbrush
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