Bang Bang Banh Mi

12 mins
Serves 1
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Directions

  1. 1Cube 3 4oz chicken thighs.
  2. 2Cube 3 4oz chicken thighs.
  3. 3Cube 3 4oz chicken thighs.
  4. 4Mix chicken with 4 tbsp light mayo, 1 tbsp sriracha, 1 tbsp each of paprika, garlic and onion powder, salt and sweet and sour sauce.
  5. 5Mix chicken with 4 tbsp light mayo, 1 tbsp sriracha, 1 tbsp each of paprika, garlic and onion powder, salt and sweet and sour sauce.
  6. 6Mix chicken with 4 tbsp light mayo, 1 tbsp sriracha, 1 tbsp each of paprika, garlic and onion powder, salt and sweet and sour sauce.
  7. 7Skewer the chicken.
  8. 8Skewer the chicken.
  9. 9Skewer the chicken.
  10. 10Air fry at 385F for 12 minutes, flipping at 6 minutes, until the internal temperature reaches 165F.
  11. 11Air fry at 385F for 12 minutes, flipping at 6 minutes, until the internal temperature reaches 165F.
  12. 12Air fry at 385F for 12 minutes, flipping at 6 minutes, until the internal temperature reaches 165F.
  13. 13Coat with remaining sauce.
  14. 14Coat with remaining sauce.
  15. 15Coat with remaining sauce.
  16. 16Pickle daikon and carrots (1:1 ratio of vinegar and water with 1/2 cup sugar, let sit for at least 1 hour).
  17. 17Pickle daikon and carrots (1:1 ratio of vinegar and water with 1/2 cup sugar, let sit for at least 1 hour).
  18. 18Pickle daikon and carrots (1:1 ratio of vinegar and water with 1/2 cup sugar, let sit for at least 1 hour).
  19. 19Assemble the sandwich: place chicken on a 4 inch piece of ciabatta, top with pickled daikon and carrots, and add more sauce if desired.
  20. 20Assemble the sandwich: place chicken on a 4 inch piece of ciabatta, top with pickled daikon and carrots, and add more sauce if desired.
  21. 21Assemble the sandwich: place chicken on a 4 inch piece of ciabatta, top with pickled daikon and carrots, and add more sauce if desired.

Ingredients

  • 4 tbsp light mayonnaise
  • 4 tbsp light mayonnaise
  • 4 tbsp light mayonnaise
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 80 cals sweet and sour sauce
  • 80 cals sweet and sour sauce
  • 80 cals sweet and sour sauce
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 3 4oz chicken thighs
  • 3 4oz chicken thighs
  • 3 4oz chicken thighs
  • 1 part daikon
  • 1 part daikon
  • 1 part daikon
  • 1 part carrots
  • 1 part carrots
  • 1 part carrots
  • 1 part vinegar
  • 1 part vinegar
  • 1 part vinegar
  • 1 part water
  • 1 part water
  • 1 part water
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 4 inch piece ciabatta bread
  • 4 inch piece ciabatta bread
  • 4 inch piece ciabatta bread

Equipment

knifebowlair fryerskewersbrush