Breakfast Soup
Serves 1
Directions
- 1Cook the bacon in a pan over medium heat.
- 2Add 1 pound of ground breakfast sausage to the pan and cook until browned with crispy edges.
- 3Chop the potatoes into small cubes.
- 4Crack 3 to 4 eggs into a bowl.
- 5Add turmeric, garlic powder, onion powder, and white pepper to the cooked sausage.
- 6Pour in 8 cups of chicken broth.
- 7Make a slurry with 3 tablespoons of cornstarch and 4 tablespoons of water.
- 8Add soy sauce and sesame oil to the broth mixture.
- 9Whisk the eggs until well combined.
- 10Turn the heat up to high and add the chopped potatoes to the soup.
- 11Add salt to the soup.
- 12Chop green onions or scallions.
- 13Add the cornstarch slurry to the soup.
- 14Cook the potatoes for about 15 minutes, or until fork-tender.
- 15Turn off the heat once the potatoes are cooked and let the soup cool slightly.
- 16Create a whirlpool in the soup and slowly pour in the whisked eggs to form ribbons.
- 17Chop the cooked bacon into bite-sized pieces.
- 18Pour yourself a bowl of soup.
- 19Garnish with sesame oil, chopped bacon, and green onion.
Ingredients
- bacon
- 1 pound ground breakfast sausage
- potatoes
- 3 eggs
- turmeric
- garlic powder
- onion powder
- white pepper
- 8 cups chicken broth
- 3 tablespoons cornstarch
- 4 tablespoons water
- soy sauce
- sesame oil
- salt
- green onions
Equipment
panpotcutting boardknifebowlforkladle
Tips
- You can use hash browns instead of chopping potatoes.
- Cool the soup slightly before adding the eggs to prevent them from scrambling too quickly.