Directions
- 1Heat oil in a pan.
- 2Lightly sauté diced onions.
- 3Add chopped garlic, ginger and green chilies.
- 4Sauté for a minute.
- 5Add diced tomatoes.
- 6Sauté until tomatoes turn soft.
- 7Once it cools down, blend it to a smooth paste. Set it aside.
- 8Heat oil in a pan.
- 9Add cumin seeds and let them sizzle.
- 10Add finely chopped onions.
- 11Sauté until onions turn light golden.
- 12Add turmeric powder and red chili powder.
- 13Sauté for few seconds.
- 14Add the prepared paste.
- 15Mix well.
- 16Sauté until oil separates.
- 17Add salt, coriander powder, cumin powder and garam masala powder.
- 18Sauté for 2-3 minutes.
- 19Add green peas.
- 20Mix everything well.
- 21Add water.
- 22Mix well.
- 23Cook for 5-6 minutes.
- 24Add paneer cubes.
- 25Gently mix everything.
- 26Simmer for 5 minutes.
- 27Add chopped coriander leaves.
- 28Mix well.
Ingredients
- 1 spoon oil
- 1 cup diced onions
- 1 tablespoon ginger
- 1 tablespoon garlic
- 3 green chilies
- 1 cup diced tomatoes
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 cup green peas
- 1 cup paneer cubes
- 1 tablespoon chopped coriander leaves
- 1 cup water
Equipment
panspoonwooden spatulablender
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