मटर पनीर

10 mins
Serves 4
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Directions

  1. 1Heat oil in a pan.
  2. 2Heat oil in a pan.
  3. 3Heat oil in a pan.
  4. 4Lightly sauté diced onions.
  5. 5Lightly sauté diced onions.
  6. 6Lightly sauté diced onions.
  7. 7Add chopped garlic, ginger and green chilies.
  8. 8Add chopped garlic, ginger and green chilies.
  9. 9Add chopped garlic, ginger and green chilies.
  10. 10Sauté for a minute.
  11. 11Sauté for a minute.
  12. 12Sauté for a minute.
  13. 13Add diced tomatoes.
  14. 14Add diced tomatoes.
  15. 15Add diced tomatoes.
  16. 16Sauté until tomatoes turn soft.
  17. 17Sauté until tomatoes turn soft.
  18. 18Sauté until tomatoes turn soft.
  19. 19Once it cools down, blend it to a smooth paste. Set it aside.
  20. 20Once it cools down, blend it to a smooth paste. Set it aside.
  21. 21Once it cools down, blend it to a smooth paste. Set it aside.
  22. 22Heat oil in a pan.
  23. 23Heat oil in a pan.
  24. 24Heat oil in a pan.
  25. 25Add cumin seeds and let them sizzle.
  26. 26Add cumin seeds and let them sizzle.
  27. 27Add cumin seeds and let them sizzle.
  28. 28Add finely chopped onions.
  29. 29Add finely chopped onions.
  30. 30Add finely chopped onions.
  31. 31Sauté until onions turn light golden.
  32. 32Sauté until onions turn light golden.
  33. 33Sauté until onions turn light golden.
  34. 34Add turmeric powder and red chili powder.
  35. 35Add turmeric powder and red chili powder.
  36. 36Add turmeric powder and red chili powder.
  37. 37Sauté for few seconds.
  38. 38Sauté for few seconds.
  39. 39Sauté for few seconds.
  40. 40Add the prepared paste.
  41. 41Add the prepared paste.
  42. 42Add the prepared paste.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Sauté until oil separates.
  47. 47Sauté until oil separates.
  48. 48Sauté until oil separates.
  49. 49Add salt, coriander powder, cumin powder and garam masala powder.
  50. 50Add salt, coriander powder, cumin powder and garam masala powder.
  51. 51Add salt, coriander powder, cumin powder and garam masala powder.
  52. 52Sauté for 2-3 minutes.
  53. 53Sauté for 2-3 minutes.
  54. 54Sauté for 2-3 minutes.
  55. 55Add green peas.
  56. 56Add green peas.
  57. 57Add green peas.
  58. 58Mix everything well.
  59. 59Mix everything well.
  60. 60Mix everything well.
  61. 61Add water.
  62. 62Add water.
  63. 63Add water.
  64. 64Mix well.
  65. 65Mix well.
  66. 66Mix well.
  67. 67Cook for 5-6 minutes.
  68. 68Cook for 5-6 minutes.
  69. 69Cook for 5-6 minutes.
  70. 70Add paneer cubes.
  71. 71Add paneer cubes.
  72. 72Add paneer cubes.
  73. 73Gently mix everything.
  74. 74Gently mix everything.
  75. 75Gently mix everything.
  76. 76Simmer for 5 minutes.
  77. 77Simmer for 5 minutes.
  78. 78Simmer for 5 minutes.
  79. 79Add chopped coriander leaves.
  80. 80Add chopped coriander leaves.
  81. 81Add chopped coriander leaves.
  82. 82Mix well.
  83. 83Mix well.
  84. 84Mix well.

Ingredients

  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • 1 cup diced onions
  • 1 cup diced onions
  • 1 cup diced onions
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon garam masala powder
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup paneer cubes
  • 1 cup paneer cubes
  • 1 cup paneer cubes
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon chopped coriander leaves
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

panspoonwooden spatulablender