Serves 1
Directions
- 1Soak the moong dal in water for 30 minutes.
- 2Soak the rice in water for 30 minutes.
- 3Take chopped onions, green chilies, ginger paste, garlic paste, turmeric powder, chili powder, coriander powder, fried cumin powder and oil in a pan.
- 4Mix well the spices.
- 5Add potatoes and tomatoes and mix them.
- 6Add salt and chicken and mix well.
- 7Add moong dal and mix well.
- 8Add 1 cup of water.
- 9Put the pan on the stove and cover it with a lid.
- 10Add rice, green peas and carrots.
- 11Add garam masala powder.
- 12Add 3 cups of boiling water and mix well.
- 13Add green chilies, ghee and boiled eggs.
- 14Mix everything and cook until done.
Ingredients
- 0.5 cup Moong dal
- 2 cup Chinigura rice
- 4 Onions
- 6 Green chilies
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 0.5 teaspoon Turmeric powder
- 1.5 teaspoon Chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Roasted cumin powder
- 0.5 cup Regular oil
- 1 Potato
- 1 Tomato
- to taste Salt
- 1 small sized Chicken
- 1 cup Water
- 3 cup Water
- some Green peas
- some Carrot
- 0.5 teaspoon Garam masala powder
- 1 teaspoon Ghee
- some Green chilies
- some boiled Eggs
Equipment
BowlPanSpatulaStove
Tips
- Soak moong dal and rice in water for 30 minutes.
- Cook the chicken with the moong dal, as the chicken gives a good flavor to the dal.
- If you cook bhuna khichuri with chicken, mix the dal with the chicken this way and cook it together.
- Reduce the heat completely, the meat and pulses will be cooked very well.
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