Vuna Chicken Khichuri

Serves 1
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Directions

  1. 1Add mustard oil to the wok.
  2. 2Add mustard oil to the wok.
  3. 3Add mustard oil to the wok.
  4. 4Add bay leaves, cardamom, cloves, cinnamon, and saute.
  5. 5Add bay leaves, cardamom, cloves, cinnamon, and saute.
  6. 6Add bay leaves, cardamom, cloves, cinnamon, and saute.
  7. 7Add the sliced onions and saute until light brown.
  8. 8Add the sliced onions and saute until light brown.
  9. 9Add the sliced onions and saute until light brown.
  10. 10Add ginger paste and garlic paste, and saute.
  11. 11Add ginger paste and garlic paste, and saute.
  12. 12Add ginger paste and garlic paste, and saute.
  13. 13Add water, cumin, turmeric, red chili, and coriander.
  14. 14Add water, cumin, turmeric, red chili, and coriander.
  15. 15Add water, cumin, turmeric, red chili, and coriander.
  16. 16Add chicken and salt, and fry.
  17. 17Add chicken and salt, and fry.
  18. 18Add chicken and salt, and fry.
  19. 19Add water and cook for 20 minutes, then cook for another 15 minutes.
  20. 20Add water and cook for 20 minutes, then cook for another 15 minutes.
  21. 21Add water and cook for 20 minutes, then cook for another 15 minutes.
  22. 22Remove the chicken from the wok.
  23. 23Remove the chicken from the wok.
  24. 24Remove the chicken from the wok.
  25. 25Add basmati rice, moong dal, masoor dal, and fry for 3 minutes.
  26. 26Add basmati rice, moong dal, masoor dal, and fry for 3 minutes.
  27. 27Add basmati rice, moong dal, masoor dal, and fry for 3 minutes.
  28. 28Add hot water and salt, and cook for 5 minutes in low heat.
  29. 29Add hot water and salt, and cook for 5 minutes in low heat.
  30. 30Add hot water and salt, and cook for 5 minutes in low heat.
  31. 31Add the chicken, green chili, garam masala, fried onions, and ghee.
  32. 32Add the chicken, green chili, garam masala, fried onions, and ghee.
  33. 33Add the chicken, green chili, garam masala, fried onions, and ghee.
  34. 34Cook for 15 minutes in low heat.
  35. 35Cook for 15 minutes in low heat.
  36. 36Cook for 15 minutes in low heat.

Ingredients

  • 5 tbsp mustard oil
  • 5 tbsp mustard oil
  • 5 tbsp mustard oil
  • 2 pcs bay leaves
  • 2 pcs bay leaves
  • 2 pcs bay leaves
  • 4 cardamom
  • 4 cardamom
  • 4 cardamom
  • 6 cloves
  • 6 cloves
  • 6 cloves
  • 2 small sticks cinnamon
  • 2 small sticks cinnamon
  • 2 small sticks cinnamon
  • 2 small, sliced onion
  • 2 small, sliced onion
  • 2 small, sliced onion
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1.5 tsp cumin
  • 1.5 tsp cumin
  • 1.5 tsp cumin
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp red chili
  • 1 tsp red chili
  • 1 tsp red chili
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 5 leg pieces chicken
  • 5 leg pieces chicken
  • 5 leg pieces chicken
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 0.5 cup, roasted and soaked moong dal
  • 0.5 cup, roasted and soaked moong dal
  • 0.5 cup, roasted and soaked moong dal
  • 0.25 cup, soaked masoor dal
  • 0.25 cup, soaked masoor dal
  • 0.25 cup, soaked masoor dal
  • 5.5 cups hot water
  • 5.5 cups hot water
  • 5.5 cups hot water
  • 0.5 tsp, to taste salt
  • 0.5 tsp, to taste salt
  • 0.5 tsp, to taste salt
  • 5 pcs green chili
  • 5 pcs green chili
  • 5 pcs green chili
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 3 tbsp fried onions
  • 3 tbsp fried onions
  • 3 tbsp fried onions
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee

Equipment

wokwooden spoon