Serves 1
Directions
- 1Add mustard oil to the wok.
- 2Add bay leaves, cardamom, cloves, cinnamon, and saute.
- 3Add the sliced onions and saute until light brown.
- 4Add ginger paste and garlic paste, and saute.
- 5Add water, cumin, turmeric, red chili, and coriander.
- 6Add chicken and salt, and fry.
- 7Add water and cook for 20 minutes, then cook for another 15 minutes.
- 8Remove the chicken from the wok.
- 9Add basmati rice, moong dal, masoor dal, and fry for 3 minutes.
- 10Add hot water and salt, and cook for 5 minutes in low heat.
- 11Add the chicken, green chili, garam masala, fried onions, and ghee.
- 12Cook for 15 minutes in low heat.
Ingredients
- 5 tbsp mustard oil
- 2 pcs bay leaves
- 4 cardamom
- 6 cloves
- 2 small sticks cinnamon
- 2 small, sliced onion
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1.5 tsp cumin
- 0.5 tsp turmeric
- 1 tsp red chili
- 1 tsp coriander
- 5 leg pieces chicken
- 1 tsp salt
- 2 cups basmati rice
- 0.5 cup, roasted and soaked moong dal
- 0.25 cup, soaked masoor dal
- 5.5 cups hot water
- 0.5 tsp, to taste salt
- 5 pcs green chili
- 1 tsp garam masala
- 3 tbsp fried onions
- 1 tbsp ghee
Equipment
wokwooden spoon
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