BUTTER CHICKEN MAC N’ CHEESE

240 mins
Serves 10
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Directions

  1. 1Add diced chicken breast, sautéed onions, tomato paste, garlic paste, ginger paste, fire-roasted tomatoes, the spice blend (paprika, chili powder, spicy curry powder, cumin, salt, black pepper), butter, and sweetener of choice to your slow cooker.
  2. 2Slow cook for 2-3 hours on high or 3-4 hours on low.
  3. 3Once cooked, add fat-free Greek yogurt, cream cheese, cilantro, and green onions.
  4. 4Mix thoroughly.
  5. 5Add half-cooked pasta along with about a cup of pasta water.
  6. 6Add a teaspoon of garam masala, cheddar cheese, and mozzarella cheese.
  7. 7Mix everything together until well combined and ridiculously good-looking.
  8. 8Cover the slow cooker for about 15 more minutes to let it all thicken and finish cooking.

Ingredients

  • 900 g chicken breast, diced
  • 2 onions, sautéed until browned
  • 30 g tomato paste
  • 30 g garlic paste
  • 15 g ginger paste
  • 30 g butter
  • 400 g blended fire-roasted tomatoes
  • 15 g sugar or zero-cal sweetener
  • 2 Tbsp paprika
  • 1 Tbsp chili powder
  • 1 Tbsp spicy curry powder
  • 2 tsp cumin
  • 1 Tbsp salt
  • 1 dash black pepper
  • 672 g shell pasta, cooked to 50% of box time
  • 1 cup pasta water
  • 400 g plain 0% Greek yogurt (FAGE brand)
  • 120 g 1/3 fat cream cheese
  • chopped cilantro and green onions
  • 227 g extra sharp cheddar
  • 80 g reduced fat mozzarella
  • 1 tsp garam masala

Equipment

slow cookerStealth Health containers

Tips

  • You can store these meals frozen for weeks.
  • Stealth Health Containers are fully compostable bamboo, freezer and microwave-safe, sturdy, and stackable.
BUTTER CHICKEN MAC N’ CHEESE | Clip Recipe